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Seattle Room Menu Collection
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(9 results)



Display: 20

    • Atlantic Street Pizza Menu

    • Atlantic Street Pizza Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Owned by Harry Nagamatsu, this restaurant served semi-deep-dish pies or what Nagamatsu claimed was "Seattle-style" pizza. It later moved to a new location, 999 3rd Avenue in Downtown Seattle.
    • The Austrian Menu

    • The Austrian Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Founded in 1981 as Au Gavroche Boulangerie, it changed ownership 3 times. As of 2012, it was owned by Emily Brune, located near the Magnolia neighborhood, and changed its name to Starlight Desserts in 2010.
    • Maison Blanc Menu

    • Maison Blanc Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • In the mid-1920's, Charles Joseph Ernest Blanc turned the Stacy mansion, built in 1885 by Martin Van Buren and Elizabeth Stacy, into La Maison Blanc Restaurant. Before its turn as a restaurant, the building also housed the Seattle Chamber of...
    • Bumbershoot Recipe Book

    • Bumbershoot Recipe Book

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Includes recipes from Café Loc, Casa Lupita, Chocolate Chip Cookie Company, The Goose Restaurant, La Mediterranean Delicatessen, Little Caesar's Sandwich Shop, Maharaja's, Pizza Haven, Roanoke Exit, Vaersgo (Seattle's Danish Restaurant), The Red...
    • Cascadia Tasting Menu

    • Cascadia Tasting Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 1999 by chef Kerry Sear and his wife, Heidi Grathwol, this high-end, luxury restaurant served food inspired by the Pacific Northwest. Sear also introduced miniburgers years before the trend hit Seattle. Closed in 2008.

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