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Seattle Room Menu Collection
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(33 results)



Display: 20

    • Cascadia Tasting Menu

    • Cascadia Tasting Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 1999 by chef Kerry Sear and his wife, Heidi Grathwol, this high-end, luxury restaurant served food inspired by the Pacific Northwest. Sear also introduced miniburgers years before the trend hit Seattle. Closed in 2008.
    • Cascadia Menu

    • Cascadia Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 1999 by chef Kerry Sear and his wife, Heidi Grathwol, this high-end, luxury restaurant served food inspired by the Pacific Northwest. Sear also introduced miniburgers years before the trend hit Seattle. Closed in 2008.
    • Cascadia Cheese Menu

    • Cascadia Cheese Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 1999 by chef Kerry Sear and his wife, Heidi Grathwol, this high-end, luxury restaurant served food inspired by the Pacific Northwest. Sear also introduced miniburgers years before the trend hit Seattle. Closed in 2008.
    • Cascadia Postcard

    • Cascadia Postcard

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 1999 by chef Kerry Sear and his wife, Heidi Grathwol, this high-end, luxury restaurant served food inspired by the Pacific Northwest. Sear also introduced miniburgers years before the trend hit Seattle. Closed in 2008.
    • Cascadia Business Card

    • Cascadia Business Card

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 1999 by chef Kerry Sear and his wife, Heidi Grathwol, this high-end, luxury restaurant served food inspired by the Pacific Northwest. Sear also introduced miniburgers years before the trend hit Seattle. Closed in 2008.
    • Casey's Menu

    • Casey's Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Located where the Marine Room used to be, inside the Olympic Hotel, Casey's offered a much more casual vibe. Opened in 1977, and managed by Dennis Fitzpatrick, a former University of Washington quarterback, Casey's served sandwiches with sporty...
    • Cheri's Sweet Side Menu

    • Cheri's Sweet Side Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • This cafeteria-style café, located inside the Broadway Arcade, served natural foods and Sephardic dishes, focusing on those from "European Jews who settled in Spain, Portugal and Greece." It opened in 1976, and was reviewed in The Seattle Times...
    • Chut Sing Bakery Menu

    • Chut Sing Bakery Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 1977 by four non-Chinese women - Leslee Engler, Pattie Rudiger, Cherie Furtado, and Cheryl Tyler - who met in Tai Chi class, this bakery served Chinese pastries. The owners taught themselves to make their baked goods from cookbooks and...
    • Chut Sing Bakery Menu

    • Chut Sing Bakery Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 1977 by four non-Chinese women - Leslee Engler, Pattie Rudiger, Cherie Furtado, and Cheryl Tyler - who met in Tai Chi class, this bakery served Chinese pastries. The owners taught themselves to make their baked goods from cookbooks and...
    • Coffee Lodge Menu

    • Coffee Lodge Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 1965 as the Renton Inn, it became the Sheraton-Renton Inn under a franchise agreement with Sheraton Inns, Inc. The Coffee Lodge served as the Inn's dining room. The hotel, the biggest in Renton at the time with 188 rooms, was purchased in...
    • College Inn Café Menu

    • College Inn Café Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • "Built for the Alaska-Yukon Exposition," the College Inn has served as a guesthouse since 1909. The College Inn Café was owned by Glen Clevenger in the 1960's, and James Oliver in the 1980's. It operated as a 24 hour café in the 1980's.
    • Art Louie's Menu

    • Art Louie's Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Part of a family of upscale Chinese restaurants started by Art Louie, this location, like the others, served mainly Cantonese food. For a number of years, Jack Dong was the head chef who oversaw the Art Louie empire.
    • Arnies Menu

    • Arnies Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Also known as Arnies Northshore, with branches in Mukilteo and Edmonds, this location was taken over from America's Cup in 1985. The restaurants, which served seafood at moderate prices, were named after Arnie Challman who helped his son, Peter,...

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