Seattle Room Menu Collection

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Transcript: prosciutto

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- Buca di Beppo Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- A national chain that specializes in southern Italian food served family-style. The name roughly translates to "Joe's Basement." It is owned by Planet Hollywood. The first restaurant opened in Minneapolis in 1993 and the Seattle location opened in...
- Seattle Room Menu Collection
- Café Sport Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Seattle's ubiquitous chef, Tom Douglas, won acclaim at this Pike Place Market restaurant, which opened in 1984. Douglas left in 1989. As of 2012, the space was occupied by one of Douglas' restaurants, Etta's Seafood, which opened there in 1995.
- Seattle Room Menu Collection
- Benjamin's Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- From 1979, the Schwartz Brothers restaurants operated Benjamin's restaurant. In 1992, the company closed the restaurant and reopened the space as Spazzo, a Mediterranean restaurant.
- Seattle Room Menu Collection
- Cascina Spinasse Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Opened in 2008 by Justin Neidermeyer, Cascina Spinasse became famous for its Piedmontese food, especially its tajarin pasta. In 2009, Neidermeyer handed the reins over to Jason Stratton, who expanded the restaurant in 2011. He also owns Artusi, a...
- Seattle Room Menu Collection
- Cutters Bay House Late-Night Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Opened in 1983 by the company, Restaurants Unlimited, Cutters Bayhouse was one of Seattle's hottest spots to eat in the 1980's. The restaurant was reviewed by John Hinterberger on September 2, 1983 in The Seattle Times. In 2003, it underwent...
- Seattle Room Menu Collection
- Cutters Bay House Spring/Summer Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Opened in 1983 by the company, Restaurants Unlimited, Cutters Bayhouse was one of Seattle's hottest spots to eat in the 1980's. The restaurant was reviewed by John Hinterberger on September 2, 1983 in The Seattle Times. In 2003, it underwent...
- Seattle Room Menu Collection
- Ave! Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- A University District restaurant that served southern Italian pasta dishes and pizza at moderate prices. It has since closed, but was probably open somewhere between the late 1980's and 1990's.
- Seattle Room Menu Collection
- Assaggio Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Opened in 1993 by Mauro Golmarvi, as of 2012, this restaurant is still serving Italian food.
- Seattle Room Menu Collection
- Arnies Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Also known as Arnies Northshore, with branches in Mukilteo and Edmonds, this location was taken over from America's Cup in 1985. The restaurants, which served seafood at moderate prices, were named after Arnie Challman who helped his son, Peter,...
- Seattle Room Menu Collection