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Seattle Room Menu Collection
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(47 results)



Display: 20

    • Bruno's Menu

    • Bruno's Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Open since 1975, Bruno's serves Mexican and Italian food as two separate parts of its menu, rather than trying to combine the two cuisines.
    • Bruno's Menu

    • Bruno's Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Open since 1975, Bruno's serves Mexican and Italian food as two separate parts of its menu, rather than trying to combine the two cuisines.
    • Bruno's Menu

    • Bruno's Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Open since 1975, Bruno's serves Mexican and Italian food as two separate parts of its menu, rather than trying to combine the two cuisines.
    • Bruno's Menu

    • Bruno's Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Open since 1975, Bruno's serves Mexican and Italian food as two separate parts of its menu, rather than trying to combine the two cuisines.
    • Bumbershoot Recipe Book

    • Bumbershoot Recipe Book

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Includes recipes from Café Loc, Casa Lupita, Chocolate Chip Cookie Company, The Goose Restaurant, La Mediterranean Delicatessen, Little Caesar's Sandwich Shop, Maharaja's, Pizza Haven, Roanoke Exit, Vaersgo (Seattle's Danish Restaurant), The Red...
    • Crab Broiler Menu

    • Crab Broiler Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • The Crab Broiler was established in 1938, south of Seaside where Highway 26 and Highway 101 intersect. The restaurant also maintained a gallery, run by Pat Snellman.
    • Bella Neapolis Menu

    • Bella Neapolis Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Bella Neapolis, an Italian restaurant in Lake City, was owned and operated by Bruno and Michele Zabaglio. It was reviewed very favorably in The Seattle Times by John Hinterberger in 1982. It closed in 1987.
    • Chada Thai Menu

    • Chada Thai Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • As of 2012, this restaurant is still in operation in its original location.
    • Coffee Lodge Menu

    • Coffee Lodge Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 1965 as the Renton Inn, it became the Sheraton-Renton Inn under a franchise agreement with Sheraton Inns, Inc. The Coffee Lodge served as the Inn's dining room. The hotel, the biggest in Renton at the time with 188 rooms, was purchased in...
    • Clark's Northgate Menu

    • Clark's Northgate Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Part of the Clark's restaurant chain, founded by Walter Clark, with 22 restaurants all across Seattle, Portland, Tacoma and Yakima. Opened in the early 1950's. Clark sold the chain to Campbell Soup Company in 1970. The family eventually bought back...
    • Art Louie's Menu

    • Art Louie's Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Part of a family of upscale Chinese restaurants started by Art Louie, this location, like the others, served mainly Cantonese food. For a number of years, Jack Dong was the head chef who oversaw the Art Louie empire.
    • Casa Lupita Menu

    • Casa Lupita Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • The original La Casa Lupita, one of the first Mexican restaurants in Seattle and known for its enchiladas, was located by Boeing. It closed and opened two new, bigger locations, one on Eastlake Ave and the other on East Marginal Way in 1974. The...

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