Seattle Room Menu Collection

Add or remove other collections to your search:

Narrow your search by:

Title

You've searched:

Transcript: blended

(29 results)

Sort by: Subject (LCSH)

Relevance

Title

Restaurant Name

Description

Subject (LCSH)

Cuisine

Address

Neighborhood

Date

Decade

Item Type

Display Options

Display: 20

100

200

- C.I. Shenanigans Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Located on the Tacoma Waterfront, C.I. Shenanigans has offered seafood, steak and their Sunday brunch since 1983. As of 2012, there were two other locations in Spokane, Washington and Boise, Idaho.
- Seattle Room Menu Collection
- City Picnics Take-Out Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Seattle Room Menu Collection
- City Picnics Take-Out Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Seattle Room Menu Collection
- Colonial House Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- The restaurant inside the Georgian Towers Hotel. From the Strolling Around section of the April 21, 1968 issue of the Seattle Times: "Music piped into elevators of the Georgian Towers Hotel in Vancouver, B.C. evidently has created unexpected...
- Seattle Room Menu Collection
- Art Louie's Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Part of a family of upscale Chinese restaurants started by Art Louie, this location, like the others, served mainly Cantonese food. For a number of years, Jack Dong was the head chef who oversaw the Art Louie empire.
- Seattle Room Menu Collection
- Crab Broiler Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- The Crab Broiler was established in 1938, south of Seaside where Highway 26 and Highway 101 intersect. The restaurant also maintained a gallery, run by Pat Snellman.
- Seattle Room Menu Collection
- The Cutlery East Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Seattle Room Menu Collection
- Cutters Bay House Late-Night Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Opened in 1983 by the company, Restaurants Unlimited, Cutters Bayhouse was one of Seattle's hottest spots to eat in the 1980's. The restaurant was reviewed by John Hinterberger on September 2, 1983 in The Seattle Times. In 2003, it underwent...
- Seattle Room Menu Collection
- Cutters Bay House Spring/Summer Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Opened in 1983 by the company, Restaurants Unlimited, Cutters Bayhouse was one of Seattle's hottest spots to eat in the 1980's. The restaurant was reviewed by John Hinterberger on September 2, 1983 in The Seattle Times. In 2003, it underwent...
- Seattle Room Menu Collection