Seattle Room Menu Collection

Add or remove other collections to your search:

Narrow your search by:

Title

1front (21)
2inside (21)
3back (9)
2inside pages (7)
front (7)
2back (5)
3inside pages (5)
back (5)
3inside page 2 (4)
3back pages (3)

You've searched:

Seattle Room Menu Collection

Transcript: We

(95 results)

Sort by: Subject (LCSH)

Relevance

Title

Restaurant Name

Description

Subject (LCSH)

Cuisine

Address

Neighborhood

Date

Decade

Item Type

Display Options

...

Display: 20

100

200

- Bootlegger Rays Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Seattle Room Menu Collection
- Boulangerie Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Open since the 1970's, this Wallingford bakery has changed owners over the years. In 1987, the Queen Anne and Admiral Thriftway supermarkets bought Boulangerie from Leah Grossman to start baking its own store-brand products. In 1995, Thriftway sold...
- Seattle Room Menu Collection
- Andy's Railroad Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Started in 1955 by Andy Nagy, this iconic Seattle diner was housed in a series of old railroad cars, one of which Franklin D. Roosevelt rode during his 1944 re-election campaign. Under new owners since 2000, it has since closed down, having served...
- Seattle Room Menu Collection
- Bob's Big Boy Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Big Boy is a restaurant chain that was started in 1936 by Bob Wian and Arnold Peterson in Glendale, California. After changing hands a few times, it is now co-owned by Frisch's Restaurants and Robert Liggett, Jr. who renamed it Big Boy Restaurants...
- Seattle Room Menu Collection
- Brasserie Pittsbourg Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Opened in 1969 by Francois Kissel, a Frenchman, and his wife, Julia, Brasserie Pittsbourg was a well-known French restaurant that received national recognition. After 16 years, the Kissels closed the restaurant and merged it with their other...
- Seattle Room Menu Collection
- Brasserie Pittsbourg Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Opened in 1969 by Francois Kissel, a Frenchman, and his wife, Julia, Brasserie Pittsbourg was a well-known French restaurant that received national recognition. After 16 years, the Kissels closed the restaurant and merged it with their other...
- Seattle Room Menu Collection
- Breakfast at 1904 Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Seattle Room Menu Collection
- "Salmon's role in the Pacific Northwest" Informational Brochure
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Opened in 1988 in the former Brooklyn Hotel by Larry Hamlin, The Brooklyn's look harkens back to Seattle's gold-rush period. In 1994, the chef, Tony Cunio, and the general manager, Alon Aleshire, took over the restaurant.
- Seattle Room Menu Collection
- Brother Jon's Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Seattle Room Menu Collection
- Bruno's Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Open since 1975, Bruno's serves Mexican and Italian food as two separate parts of its menu, rather than trying to combine the two cuisines.
- Seattle Room Menu Collection
- Bruno's Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Open since 1975, Bruno's serves Mexican and Italian food as two separate parts of its menu, rather than trying to combine the two cuisines.
- Seattle Room Menu Collection
- Annique's Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Established in 1978 and considered one of Seattle's finest restaurants by many, including "Dining In - Seattle" (1980), Annique's was a classic French restaurant owned by Annick and Guy Myhre. The Seattle Times ran a review of the restaurant on...
- Seattle Room Menu Collection
- Bruno's Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Open since 1975, Bruno's serves Mexican and Italian food as two separate parts of its menu, rather than trying to combine the two cuisines.
- Seattle Room Menu Collection
- Brusseau's To Go Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Seattle Room Menu Collection
- Bush Garden Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Open since 1953, Bush Garden is Seattle's longest-lived and one of the first Japanese restaurants in the city. With tatami rooms and sukiyaki dinners, it was known as a upscale, special-occasion restaurant. There were also locations in San...
- Seattle Room Menu Collection
- Bush Garden Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Open since 1953, Bush Garden is Seattle's longest-lived and one of the first Japanese restaurants in the city. With tatami rooms and sukiyaki dinners, it was known as a upscale, special-occasion restaurant. There were also locations in San...
- Seattle Room Menu Collection
- Bush's Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Seattle Room Menu Collection
- Café Dilettante Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- The first Café Dilettante was opened on Capitol Hill in 1976 by third generation chocolatier, Dana Davenport. In 2012, there were six locations.
- Seattle Room Menu Collection
- Café Casino Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- "Billed as an innovative new French cafeteria," when it opened in 1983, Café Casino had two locations, one in Seattle and one in Bellevue. It was a leading restaurant chain in France that started as a grocery store in 1858. Casino USA closed the...
- Seattle Room Menu Collection
- Café Casino Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- "Billed as an innovative new French cafeteria," when it opened in 1983, Café Casino had two locations, one in Seattle and one in Bellevue. It was a leading restaurant chain in France that started as a grocery store in 1858. Casino USA closed the...
- Seattle Room Menu Collection