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Seattle Room Menu Collection
  • Transcript: WA
(33 results)



Display: 20

    • Barney Bagel & Suzy Cream Cheese Menu

    • Barney Bagel & Suzy Cream Cheese Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • The restaurant was part of a chain owned by Bruce Venneman. The other two locations were in Eugene, OR and Spokane, WA. The copyright for the name was cancelled in 1983.
    • Seattle Room Menu Collection
    • Bay Café Menu

    • Bay Café Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 1988, the Bay Café at Fisherman's Terminal is still in operation.
    • Seattle Room Menu Collection
    • Boulangerie Menu

    • Boulangerie Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Open since the 1970's, this Wallingford bakery has changed owners over the years. In 1987, the Queen Anne and Admiral Thriftway supermarkets bought Boulangerie from Leah Grossman to start baking its own store-brand products. In 1995, Thriftway sold...
    • Seattle Room Menu Collection
    • Butterfly Bobs Take-out Menu

    • Butterfly Bobs Take-out Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Great for a quick, bargain lunch, Butterfly Bob's made their own bread for the enormous sandwiches they served. The owner was also famous for wearing wings to work.
    • Seattle Room Menu Collection
    • Chada Thai Menu

    • Chada Thai Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • As of 2012, this restaurant is still in operation in its original location.
    • Seattle Room Menu Collection
    • Cheri's Sweet Side Menu

    • Cheri's Sweet Side Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • This cafeteria-style café, located inside the Broadway Arcade, served natural foods and Sephardic dishes, focusing on those from "European Jews who settled in Spain, Portugal and Greece." It opened in 1976, and was reviewed in The Seattle Times...
    • Seattle Room Menu Collection
    • China North Souvenir Menu

    • China North Souvenir Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • China North first opened in 1972, under the ownership of Joseph Lee. Cary Chen moved to Seattle after the dissolution of the "illustrious Uncle Chen's in Portland," and became the chef-owner of this restaurant, serving the six cuisines of Chinese...
    • Seattle Room Menu Collection
    • Community Grocery Menu

    • Community Grocery Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Still open in the same location as of 2012, and they have added teriyaki, that Seattle stalwart, to their menu.
    • Seattle Room Menu Collection
    • Community Grocery Menu

    • Community Grocery Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Still open in the same location as of 2012, and they have added teriyaki, that Seattle stalwart, to their menu.
    • Seattle Room Menu Collection
    • Country Boy Barbecue Menu

    • Country Boy Barbecue Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Before becoming the Country Boy Barbecue in 1992, this building housed Red's Steak House. Owners Keith and Marleen Bennett bottled their own sauce and smoked the meat in house. The Bennetts were competitive barbecue cooks, winning trophies and...
    • Seattle Room Menu Collection
    • Buca di Beppo Menu

    • Buca di Beppo Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • A national chain that specializes in southern Italian food served family-style. The name roughly translates to "Joe's Basement." It is owned by Planet Hollywood. The first restaurant opened in Minneapolis in 1993 and the Seattle location opened in...
    • Seattle Room Menu Collection
    • Bush Garden Menu

    • Bush Garden Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Open since 1953, Bush Garden is Seattle's longest-lived and one of the first Japanese restaurants in the city. With tatami rooms and sukiyaki dinners, it was known as a upscale, special-occasion restaurant. There were also locations in San...
    • Seattle Room Menu Collection
    • Café Dilettante Menu

    • Café Dilettante Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • The first Café Dilettante was opened on Capitol Hill in 1976 by third generation chocolatier, Dana Davenport. In 2012, there were six locations.
    • Seattle Room Menu Collection
    • Cascadia Postcard

    • Cascadia Postcard

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 1999 by chef Kerry Sear and his wife, Heidi Grathwol, this high-end, luxury restaurant served food inspired by the Pacific Northwest. Sear also introduced miniburgers years before the trend hit Seattle. Closed in 2008.
    • Seattle Room Menu Collection
    • Cascina Spinasse Menu

    • Cascina Spinasse Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 2008 by Justin Neidermeyer, Cascina Spinasse became famous for its Piedmontese food, especially its tajarin pasta. In 2009, Neidermeyer handed the reins over to Jason Stratton, who expanded the restaurant in 2011. He also owns Artusi, a...
    • Seattle Room Menu Collection

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