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Seattle Room Menu Collection
  • Transcript: SEAFOOD
(53 results)



Display: 20

    • Atlantic Street Pizza Menu

    • Atlantic Street Pizza Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Owned by Harry Nagamatsu, this restaurant served semi-deep-dish pies or what Nagamatsu claimed was "Seattle-style" pizza. It later moved to a new location, 999 3rd Avenue in Downtown Seattle.
    • Seattle Room Menu Collection
    • The Austrian Menu

    • The Austrian Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Founded in 1981 as Au Gavroche Boulangerie, it changed ownership 3 times. As of 2012, it was owned by Emily Brune, located near the Magnolia neighborhood, and changed its name to Starlight Desserts in 2010.
    • Seattle Room Menu Collection
    • Athenian Inn Menu

    • Athenian Inn Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 1909 at Pike Place Market by three Greek brothers, the Athenian Inn (later known as Athenian Seafood Restaurant and Bar) has been at its location for over 100 hundred years. It was one of the first restaurants in Seattle to be permitted a...
    • Seattle Room Menu Collection
    • Bahn Thai Menu

    • Bahn Thai Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Bahn Thai opened in 1984 by Denchai and Prathan Eal, natives of Bangkok. A noticeable number of Thai restaurants opened in Seattle in the late 1980's, a fact commented upon by The Seattle Times in 1985 and 1989.
    • Seattle Room Menu Collection
    • A & J Meats and Seafoods Menu

    • A & J Meats and Seafoods Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Jerry Friar established this butcher shop in 1951 at West McGraw Street and Sixth Avenue West. In 1972, he moved the business to its current location in Queen Anne. As of 2012, it is still in operation, and specializes in meats, particularly...
    • Seattle Room Menu Collection
    • Bill's Off Broadway Menu

    • Bill's Off Broadway Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Around since 1980, Bill's Off Broadway is owned by Don and Colleen Stevens. As of 2012, Bill's was still open.
    • Seattle Room Menu Collection
    • Bick's Broadview Grill

    • Bick's Broadview Grill

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Despite the name, Bick's is actually located in Greenwood. This neighborhood restaurant has a ski lodge atmosphere, large portions, and displays a collection of thousands of hot sauces.
    • Seattle Room Menu Collection
    • Maison Blanc Menu

    • Maison Blanc Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • In the mid-1920's, Charles Joseph Ernest Blanc turned the Stacy mansion, built in 1885 by Martin Van Buren and Elizabeth Stacy, into La Maison Blanc Restaurant. Before its turn as a restaurant, the building also housed the Seattle Chamber of...
    • Seattle Room Menu Collection
    • Broadway Menu

    • Broadway Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Dave deVarona started The Broadway Restaurant in 1977, and in 1983, the business was sold to Bill Baffert. He later renamed the restaurant Baffert's in 1985. It was reviewed on November 2, 1984 in The Seattle Times.
    • Seattle Room Menu Collection
    • Annique's Menu

    • Annique's Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Established in 1978 and considered one of Seattle's finest restaurants by many, including "Dining In - Seattle" (1980), Annique's was a classic French restaurant owned by Annick and Guy Myhre. The Seattle Times ran a review of the restaurant on...
    • Seattle Room Menu Collection
    • Annie et Robert Menu

    • Annie et Robert Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 1981 by Annie Agostini and Robert Eickhof who also owned Crepe de Paris. Annie et Robert served a blend of French and Japanese food. It was reviewed by The Seattle Times on August, 14, 1981 by Alf Collins. The restaurant closed in 1983.
    • Seattle Room Menu Collection
    • Bush Garden Menu

    • Bush Garden Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Open since 1953, Bush Garden is Seattle's longest-lived and one of the first Japanese restaurants in the city. With tatami rooms and sukiyaki dinners, it was known as a upscale, special-occasion restaurant. There were also locations in San...
    • Seattle Room Menu Collection

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