Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
Big Boy is a restaurant chain that was started in 1936 by Bob Wian and Arnold Peterson in Glendale, California. After changing hands a few times, it is now co-owned by Frisch's Restaurants and Robert Liggett, Jr. who renamed it Big Boy Restaurants...
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
Canlis, a legendary Seattle restaurant, was founded in 1950 by Peter Canlis as a steak and seafood place. With a view overlooking the city, Canlis has become a local institution where Seattleites go to celebrate special occasions. The chef, Jason...
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
Despite the name, Bick's is actually located in Greenwood. This neighborhood restaurant has a ski lodge atmosphere, large portions, and displays a collection of thousands of hot sauces.
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
Seattle's ubiquitous chef, Tom Douglas, won acclaim at this Pike Place Market restaurant, which opened in 1984. Douglas left in 1989. As of 2012, the space was occupied by one of Douglas' restaurants, Etta's Seafood, which opened there in 1995.
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
Founded in 1981 as Au Gavroche Boulangerie, it changed ownership 3 times. As of 2012, it was owned by Emily Brune, located near the Magnolia neighborhood, and changed its name to Starlight Desserts in 2010.
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
Built in 1912, this hotel and restaurant is located in the Mount Rainer region and has since been renamed Alexander's Country Inn and Restaurant. It was known as Alexander's Manor from 1973 to 1984.
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
A hole-in-the-wall pizzeria in Ballard that only offered takeout pizza, either baked, partially baked or unbaked. It was opened in 1985 by Andre Goldberg, a former employee of A La Francaise, a French bakery in University Village. It was reviewed...
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
A hole-in-the-wall pizzeria in Ballard that only offered takeout pizza, either baked, partially baked or unbaked. It was opened in 1985 by Andre Goldberg, a former employee of A La Francaise, a French bakery in University Village. It was reviewed...
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
The original La Casa Lupita, one of the first Mexican restaurants in Seattle and known for its enchiladas, was located by Boeing. It closed and opened two new, bigger locations, one on Eastlake Ave and the other on East Marginal Way in 1974. The...