Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
A national chain that specializes in southern Italian food served family-style. The name roughly translates to "Joe's Basement." It is owned by Planet Hollywood. The first restaurant opened in Minneapolis in 1993 and the Seattle location opened in...
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
Owned and operated by Julia and Francois Kissel from 1975 to 1987.The Kissels also owned the Brasserie Pittsbourg, which they merged with the City Loan Pavillon in 1985. It was eventually renamed Brasserie Pavillon. They also opened Maximillien's...
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
Before becoming the Country Boy Barbecue in 1992, this building housed Red's Steak House. Owners Keith and Marleen Bennett bottled their own sauce and smoked the meat in house. The Bennetts were competitive barbecue cooks, winning trophies and...