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Seattle Room Menu Collection
  • Transcript: Imported
(32 results)



Display: 20

    • Brasserie Pittsbourg Menu

    • Brasserie Pittsbourg Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 1969 by Francois Kissel, a Frenchman, and his wife, Julia, Brasserie Pittsbourg was a well-known French restaurant that received national recognition. After 16 years, the Kissels closed the restaurant and merged it with their other...
    • Seattle Room Menu Collection
    • B&B Corned Beef House Menu

    • B&B Corned Beef House Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • A small news item concerning B&B Corned Beef House was published in The Seattle Times on November 15, 1978. It referred to a fine the restaurant received for "allowing a minor employee to consume liquor on the premises."
    • Seattle Room Menu Collection
    • Canlis Menu

    • Canlis Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Canlis, a legendary Seattle restaurant, was founded in 1950 by Peter Canlis as a steak and seafood place. With a view overlooking the city, Canlis has become a local institution where Seattleites go to celebrate special occasions. The chef, Jason...
    • Seattle Room Menu Collection
    • Bay Café Menu

    • Bay Café Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 1988, the Bay Café at Fisherman's Terminal is still in operation.
    • Seattle Room Menu Collection
    • Broadway Menu

    • Broadway Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Dave deVarona started The Broadway Restaurant in 1977, and in 1983, the business was sold to Bill Baffert. He later renamed the restaurant Baffert's in 1985. It was reviewed on November 2, 1984 in The Seattle Times.
    • Seattle Room Menu Collection
    • Café Dilettante Menu

    • Café Dilettante Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • The first Café Dilettante was opened on Capitol Hill in 1976 by third generation chocolatier, Dana Davenport. In 2012, there were six locations.
    • Seattle Room Menu Collection
    • Colonial House Menu

    • Colonial House Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • The restaurant inside the Georgian Towers Hotel. From the Strolling Around section of the April 21, 1968 issue of the Seattle Times: "Music piped into elevators of the Georgian Towers Hotel in Vancouver, B.C. evidently has created unexpected...
    • Seattle Room Menu Collection
    • Cucina! Presto! Menu

    • Cucina! Presto! Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • In 1988, this restaurant chain was introduced by Schwartz Brothers Restaurants while Ted Furst was the corporate chef. It was later sold to Wolfgang Puck Worldwide, who then sold it to Jeff Fuller, a Canadian entrepreneur who also runs the Joeys...
    • Seattle Room Menu Collection
    • Clark's Top Notch Menu

    • Clark's Top Notch Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Part of the Clark's restaurant chain, founded by Walter Clark, with 22 restaurants all across Seattle, Portland, Tacoma and Yakima. Opened in the early 1950's. Clark sold the chain to Campbell Soup Company in 1970. The family eventually bought back...
    • Seattle Room Menu Collection
    • Cutters Bay House Late-Night Menu

    • Cutters Bay House Late-Night Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 1983 by the company, Restaurants Unlimited, Cutters Bayhouse was one of Seattle's hottest spots to eat in the 1980's. The restaurant was reviewed by John Hinterberger on September 2, 1983 in The Seattle Times. In 2003, it underwent...
    • Seattle Room Menu Collection
    • The Barb Menu

    • The Barb Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • David Cohn opened The Barb in 1951, and later expanded his business to include several locations in the Seattle area, all under the name, The Barb. Cohn opened at least 40 other restaurants, including The Metropolitan Grill and Union Square Grill....
    • Seattle Room Menu Collection
    • Cutters Bay House Spring/Summer Menu

    • Cutters Bay House Spring/Summer Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 1983 by the company, Restaurants Unlimited, Cutters Bayhouse was one of Seattle's hottest spots to eat in the 1980's. The restaurant was reviewed by John Hinterberger on September 2, 1983 in The Seattle Times. In 2003, it underwent...
    • Seattle Room Menu Collection
    • China Pheasant Menu

    • China Pheasant Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Built in 1936 by Slim Randles, a Seattle carpenter, and owned by Mar Dong, also the owner of Mar Hotel in the International District, the China Pheasant was known to be a "real swinging roadhouse." In addition to dinner, the restaurant offered...
    • Seattle Room Menu Collection
    • Clark's Northgate Menu

    • Clark's Northgate Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Part of the Clark's restaurant chain, founded by Walter Clark, with 22 restaurants all across Seattle, Portland, Tacoma and Yakima. Opened in the early 1950's. Clark sold the chain to Campbell Soup Company in 1970. The family eventually bought back...
    • Seattle Room Menu Collection
    • Maison Blanc Menu

    • Maison Blanc Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • In the mid-1920's, Charles Joseph Ernest Blanc turned the Stacy mansion, built in 1885 by Martin Van Buren and Elizabeth Stacy, into La Maison Blanc Restaurant. Before its turn as a restaurant, the building also housed the Seattle Chamber of...
    • Seattle Room Menu Collection

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