Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
A small news item concerning B&B Corned Beef House was published in The Seattle Times on November 15, 1978. It referred to a fine the restaurant received for "allowing a minor employee to consume liquor on the premises."
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
China North first opened in 1972, under the ownership of Joseph Lee. Cary Chen moved to Seattle after the dissolution of the "illustrious Uncle Chen's in Portland," and became the chef-owner of this restaurant, serving the six cuisines of Chinese...
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
Opened in 1983 by the company, Restaurants Unlimited, Cutters Bayhouse was one of Seattle's hottest spots to eat in the 1980's. The restaurant was reviewed by John Hinterberger on September 2, 1983 in The Seattle Times. In 2003, it underwent...
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
The Crab Broiler was established in 1938, south of Seaside where Highway 26 and Highway 101 intersect. The restaurant also maintained a gallery, run by Pat Snellman.
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
"Billed as an innovative new French cafeteria," when it opened in 1983, Café Casino had two locations, one in Seattle and one in Bellevue. It was a leading restaurant chain in France that started as a grocery store in 1858. Casino USA closed the...
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
A restaurant chain founded in 1975 in Minnesota. In 2003, after filing for Chapter 11 bankruptcy, the chain had the largest hepatitis A outbreak in American history. The remaining locations were closed in 2004.
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
In 1988, this restaurant chain was introduced by Schwartz Brothers Restaurants while Ted Furst was the corporate chef. It was later sold to Wolfgang Puck Worldwide, who then sold it to Jeff Fuller, a Canadian entrepreneur who also runs the Joeys...
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
Opened in 1983 by the company, Restaurants Unlimited, Cutters Bayhouse was one of Seattle's hottest spots to eat in the 1980's. The restaurant was reviewed by John Hinterberger on September 2, 1983 in The Seattle Times. In 2003, it underwent...