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Seattle Room Menu Collection
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Display: 20

    • Bruno's Menu

    • Bruno's Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Open since 1975, Bruno's serves Mexican and Italian food as two separate parts of its menu, rather than trying to combine the two cuisines.
    • The Canal Menu

    • The Canal Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • This restaurant was open from 1980 to 1992, when it was replaced by the Yankee Diner.
    • Canlis Menu

    • Canlis Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Canlis, a legendary Seattle restaurant, was founded in 1950 by Peter Canlis as a steak and seafood place. With a view overlooking the city, Canlis has become a local institution where Seattleites go to celebrate special occasions. The chef, Jason...
    • Clark's Northgate Menu

    • Clark's Northgate Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Part of the Clark's restaurant chain, founded by Walter Clark, with 22 restaurants all across Seattle, Portland, Tacoma and Yakima. Opened in the early 1950's. Clark sold the chain to Campbell Soup Company in 1970. The family eventually bought back...
    • Bruno's Menu

    • Bruno's Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Open since 1975, Bruno's serves Mexican and Italian food as two separate parts of its menu, rather than trying to combine the two cuisines.
    • Annique's Menu

    • Annique's Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Established in 1978 and considered one of Seattle's finest restaurants by many, including "Dining In - Seattle" (1980), Annique's was a classic French restaurant owned by Annick and Guy Myhre. The Seattle Times ran a review of the restaurant on...
    • Café Casino Menu

    • Café Casino Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • "Billed as an innovative new French cafeteria," when it opened in 1983, Café Casino had two locations, one in Seattle and one in Bellevue. It was a leading restaurant chain in France that started as a grocery store in 1858. Casino USA closed the...
    • Café Loc Menu

    • Café Loc Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 1981, Café Loc was still in operation in 2012.
    • Captain Whidbey Menu

    • Captain Whidbey Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Built in 1907, the Captain Whidbey Inn is a lodge in the middle of Ebey's Landing Historic Reserve on Whidbey Island. It has been in John Colby Stone's family for over 40 years.
    • Carlos & Lefty's Menu

    • Carlos & Lefty's Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 1987, this restaurant served Tex-Mex in University Village. John Hinterberger reviewed it in The Seattle Times on June 19, 1987.
    • Canlis Menu

    • Canlis Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Canlis, a legendary Seattle restaurant, was founded in 1950 by Peter Canlis as a steak and seafood place. With a view overlooking the city, Canlis has become a local institution where Seattleites go to celebrate special occasions. The chef, Jason...
    • Cascadia Menu

    • Cascadia Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 1999 by chef Kerry Sear and his wife, Heidi Grathwol, this high-end, luxury restaurant served food inspired by the Pacific Northwest. Sear also introduced miniburgers years before the trend hit Seattle. Closed in 2008.
    • China North Souvenir Menu

    • China North Souvenir Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • China North first opened in 1972, under the ownership of Joseph Lee. Cary Chen moved to Seattle after the dissolution of the "illustrious Uncle Chen's in Portland," and became the chef-owner of this restaurant, serving the six cuisines of Chinese...
    • Asteroid Menu

    • Asteroid Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Originally called Asteroid Café in its former Wallingford location since 1996, it moved to Fremont in 2006. It was reviewed by Jonathan Kauffman in Seattle Weekly on August 16, 2006. It has since closed.
    • Au Gavroche Menu

    • Au Gavroche Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Founded in 1981 as Au Gavroche Boulangerie, it changed ownership 3 times. As of 2012, it was owned by Emily Brune, located near the Magnolia neighborhood, and changed its name to Starlight Desserts in 2010.

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