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Seattle Room Menu Collection
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(198 results)



Display: 20

    • Colonial House Menu

    • Colonial House Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • The restaurant inside the Georgian Towers Hotel. From the Strolling Around section of the April 21, 1968 issue of the Seattle Times: "Music piped into elevators of the Georgian Towers Hotel in Vancouver, B.C. evidently has created unexpected...
    • Seattle Room Menu Collection
    • The Austrian Menu

    • The Austrian Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Founded in 1981 as Au Gavroche Boulangerie, it changed ownership 3 times. As of 2012, it was owned by Emily Brune, located near the Magnolia neighborhood, and changed its name to Starlight Desserts in 2010.
    • Seattle Room Menu Collection
    • Athenian Inn Menu

    • Athenian Inn Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 1909 at Pike Place Market by three Greek brothers, the Athenian Inn (later known as Athenian Seafood Restaurant and Bar) has been at its location for over 100 hundred years. It was one of the first restaurants in Seattle to be permitted a...
    • Seattle Room Menu Collection
    • B&B Corned Beef House Menu

    • B&B Corned Beef House Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • A small news item concerning B&B Corned Beef House was published in The Seattle Times on November 15, 1978. It referred to a fine the restaurant received for "allowing a minor employee to consume liquor on the premises."
    • Seattle Room Menu Collection
    • Barney Bagel & Suzy Cream Cheese Menu

    • Barney Bagel & Suzy Cream Cheese Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • The restaurant was part of a chain owned by Bruce Venneman. The other two locations were in Eugene, OR and Spokane, WA. The copyright for the name was cancelled in 1983.
    • Seattle Room Menu Collection
    • Bavarian Haus Menu

    • Bavarian Haus Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Part of the newly renovated and renamed Heart of Seattle Motor Hotel, Bavarian Haus opened in 1962. It was reviewed by The Seattle Times in 1966.
    • Seattle Room Menu Collection
    • Benihana of Tokyo Menu

    • Benihana of Tokyo Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • The first Benihana opened in 1964 in New York City. From there, Rocky Aoki has expanded his chain all across the country. The Seattle location has been open for 30 years.
    • Seattle Room Menu Collection
    • Bite of Seattle Menu

    • Bite of Seattle Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • The first Bite of Seattle was in 1982 at Green Lake Park. It stayed in that location for four years until it moved to the Seattle Center.
    • Seattle Room Menu Collection
    • Bite of Seattle Menu

    • Bite of Seattle Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • The first Bite of Seattle was in 1982 at Green Lake Park. It stayed in that location for four years until it moved to the Seattle Center.
    • Seattle Room Menu Collection
    • Boulangerie Menu

    • Boulangerie Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Open since the 1970's, this Wallingford bakery has changed owners over the years. In 1987, the Queen Anne and Admiral Thriftway supermarkets bought Boulangerie from Leah Grossman to start baking its own store-brand products. In 1995, Thriftway sold...
    • Seattle Room Menu Collection
    • Boulangerie Menu

    • Boulangerie Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Open since the 1970's, this Wallingford bakery has changed owners over the years. In 1987, the Queen Anne and Admiral Thriftway supermarkets bought Boulangerie from Leah Grossman to start baking its own store-brand products. In 1995, Thriftway sold...
    • Seattle Room Menu Collection
    • Bob's Big Boy Menu

    • Bob's Big Boy Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Big Boy is a restaurant chain that was started in 1936 by Bob Wian and Arnold Peterson in Glendale, California. After changing hands a few times, it is now co-owned by Frisch's Restaurants and Robert Liggett, Jr. who renamed it Big Boy Restaurants...
    • Seattle Room Menu Collection
    • Brasserie Pittsbourg Menu

    • Brasserie Pittsbourg Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 1969 by Francois Kissel, a Frenchman, and his wife, Julia, Brasserie Pittsbourg was a well-known French restaurant that received national recognition. After 16 years, the Kissels closed the restaurant and merged it with their other...
    • Seattle Room Menu Collection
    • Brasserie Pittsbourg Menu

    • Brasserie Pittsbourg Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 1969 by Francois Kissel, a Frenchman, and his wife, Julia, Brasserie Pittsbourg was a well-known French restaurant that received national recognition. After 16 years, the Kissels closed the restaurant and merged it with their other...
    • Seattle Room Menu Collection
    • The Bread Line & Soup Kitchen Flier

    • The Bread Line & Soup Kitchen Flier

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • A Pioneer Square restaurant owned by Jack Fecker, Steve Darland and Bill Keegan that attracted customers with an imaginatively themed restaurant: the 1929 stock-market crash that led to breadlines and soup kitchens. There were senior citizen...
    • Seattle Room Menu Collection
    • Bruno's Menu

    • Bruno's Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Open since 1975, Bruno's serves Mexican and Italian food as two separate parts of its menu, rather than trying to combine the two cuisines.
    • Seattle Room Menu Collection

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