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Seattle Room Menu Collection
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(7 results)



Display: 20

    • Café Allegro Menu

    • Café Allegro Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Established in 1975 by Dave Olsen, Café Allegro is the oldest espresso bar in Seattle. The coffee shop was tucked into an alleyway in the University District near the University of Washington's Seattle campus. In 1990, the café was bought by...
    • Seattle Room Menu Collection
    • Bella Neapolis Menu

    • Bella Neapolis Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Bella Neapolis, an Italian restaurant in Lake City, was owned and operated by Bruno and Michele Zabaglio. It was reviewed very favorably in The Seattle Times by John Hinterberger in 1982. It closed in 1987.
    • Seattle Room Menu Collection
    • Brasserie Pittsbourg Menu

    • Brasserie Pittsbourg Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 1969 by Francois Kissel, a Frenchman, and his wife, Julia, Brasserie Pittsbourg was a well-known French restaurant that received national recognition. After 16 years, the Kissels closed the restaurant and merged it with their other...
    • Seattle Room Menu Collection
    • Burk's Café Menu

    • Burk's Café Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Burk's Café, opened in 1982 by Terry "Burk" Burkhardt and Kay Ogren, served Cajun and Creole food. Terry Burkhardt made this distinction between the two cuisines in a July 8, 1983 Seattle Times article, "The Cajun cuisine derived from the Acadians...
    • Seattle Room Menu Collection
    • Cucina! Cucina! Menu

    • Cucina! Cucina! Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • In 1988, this restaurant chain was introduced by Schwartz Brothers Restaurants while Ted Furst was the corporate chef. It was later sold to Wolfgang Puck Worldwide, who then sold it to Jeff Fuller, a Canadian entrepreneur who also runs the Joeys...
    • Seattle Room Menu Collection

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