Seattle Room Menu Collection

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Seattle Room Menu Collection

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- Café Express Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- The café chain that operates out of the Nordstrom department stores. It started delivering sandwich boxes for lunch in 1985.
- Seattle Room Menu Collection
- Café Express Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- The café chain that operates out of the Nordstrom department stores. It started delivering sandwich boxes for lunch in 1985.
- Seattle Room Menu Collection
- Cutters Bay House Spring/Summer Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Opened in 1983 by the company, Restaurants Unlimited, Cutters Bayhouse was one of Seattle's hottest spots to eat in the 1980's. The restaurant was reviewed by John Hinterberger on September 2, 1983 in The Seattle Times. In 2003, it underwent...
- Seattle Room Menu Collection
- A & J Meats and Seafoods Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Jerry Friar established this butcher shop in 1951 at West McGraw Street and Sixth Avenue West. In 1972, he moved the business to its current location in Queen Anne. As of 2012, it is still in operation, and specializes in meats, particularly...
- Seattle Room Menu Collection
- Carlos & Lefty's Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Opened in 1987, this restaurant served Tex-Mex in University Village. John Hinterberger reviewed it in The Seattle Times on June 19, 1987.
- Seattle Room Menu Collection
- City Loan Pavillon Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Owned and operated by Julia and Francois Kissel from 1975 to 1987.The Kissels also owned the Brasserie Pittsbourg, which they merged with the City Loan Pavillon in 1985. It was eventually renamed Brasserie Pavillon. They also opened Maximillien's...
- Seattle Room Menu Collection
- City Picnics Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Seattle Room Menu Collection
- City Picnics Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Seattle Room Menu Collection
- Cutters Bay House Late-Night Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Opened in 1983 by the company, Restaurants Unlimited, Cutters Bayhouse was one of Seattle's hottest spots to eat in the 1980's. The restaurant was reviewed by John Hinterberger on September 2, 1983 in The Seattle Times. In 2003, it underwent...
- Seattle Room Menu Collection
- Cyclops Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Originally a vegetarian place, Cyclops Café - run by artists Gina Kaukola and John Hawkley - changed its menu to include meat dishes. While at its first location at the "Jell-O mold building," it was frequented by bands like the Foo Fighters and...
- Seattle Room Menu Collection