Seattle Room Menu Collection

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- Bumbershoot Recipe Book
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Includes recipes from Café Loc, Casa Lupita, Chocolate Chip Cookie Company, The Goose Restaurant, La Mediterranean Delicatessen, Little Caesar's Sandwich Shop, Maharaja's, Pizza Haven, Roanoke Exit, Vaersgo (Seattle's Danish Restaurant), The Red...
- Seattle Room Menu Collection
- Asteroid Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Originally called Asteroid Café in its former Wallingford location since 1996, it moved to Fremont in 2006. It was reviewed by Jonathan Kauffman in Seattle Weekly on August 16, 2006. It has since closed.
- Seattle Room Menu Collection
- Bush's Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Seattle Room Menu Collection
- Cutters Bay House Spring/Summer Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Opened in 1983 by the company, Restaurants Unlimited, Cutters Bayhouse was one of Seattle's hottest spots to eat in the 1980's. The restaurant was reviewed by John Hinterberger on September 2, 1983 in The Seattle Times. In 2003, it underwent...
- Seattle Room Menu Collection
- Arnies Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Also known as Arnies Northshore, with branches in Mukilteo and Edmonds, this location was taken over from America's Cup in 1985. The restaurants, which served seafood at moderate prices, were named after Arnie Challman who helped his son, Peter,...
- Seattle Room Menu Collection
- Bahn Thai Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Bahn Thai opened in 1984 by Denchai and Prathan Eal, natives of Bangkok. A noticeable number of Thai restaurants opened in Seattle in the late 1980's, a fact commented upon by The Seattle Times in 1985 and 1989.
- Seattle Room Menu Collection
- Broadway Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Dave deVarona started The Broadway Restaurant in 1977, and in 1983, the business was sold to Bill Baffert. He later renamed the restaurant Baffert's in 1985. It was reviewed on November 2, 1984 in The Seattle Times.
- Seattle Room Menu Collection
- Canlis Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Canlis, a legendary Seattle restaurant, was founded in 1950 by Peter Canlis as a steak and seafood place. With a view overlooking the city, Canlis has become a local institution where Seattleites go to celebrate special occasions. The chef, Jason...
- Seattle Room Menu Collection
- Crab Broiler Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- The Crab Broiler was established in 1938, south of Seaside where Highway 26 and Highway 101 intersect. The restaurant also maintained a gallery, run by Pat Snellman.
- Seattle Room Menu Collection
- Atlantic Street Pizza Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Owned by Harry Nagamatsu, this restaurant served semi-deep-dish pies or what Nagamatsu claimed was "Seattle-style" pizza. It later moved to a new location, 999 3rd Avenue in Downtown Seattle.
- Seattle Room Menu Collection
- Barkley's of La Conner Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Michael Hood owned and operated this restaurant during the 1980's. The restaurant was named after his dog.
- Seattle Room Menu Collection
- Change of Heart Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Double-sided menu with Beasy's Back Room menu on opposite side.
- Seattle Room Menu Collection
- Boomers Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Seattle Room Menu Collection
- The Brass Unicorn Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Seattle Room Menu Collection
- Brasserie Pittsbourg Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Opened in 1969 by Francois Kissel, a Frenchman, and his wife, Julia, Brasserie Pittsbourg was a well-known French restaurant that received national recognition. After 16 years, the Kissels closed the restaurant and merged it with their other...
- Seattle Room Menu Collection
- Annique's Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Established in 1978 and considered one of Seattle's finest restaurants by many, including "Dining In - Seattle" (1980), Annique's was a classic French restaurant owned by Annick and Guy Myhre. The Seattle Times ran a review of the restaurant on...
- Seattle Room Menu Collection
- Buca di Beppo Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- A national chain that specializes in southern Italian food served family-style. The name roughly translates to "Joe's Basement." It is owned by Planet Hollywood. The first restaurant opened in Minneapolis in 1993 and the Seattle location opened in...
- Seattle Room Menu Collection
- Annie et Robert Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Opened in 1981 by Annie Agostini and Robert Eickhof who also owned Crepe de Paris. Annie et Robert served a blend of French and Japanese food. It was reviewed by The Seattle Times on August, 14, 1981 by Alf Collins. The restaurant closed in 1983.
- Seattle Room Menu Collection
- Café Dilettante Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- The first Café Dilettante was opened on Capitol Hill in 1976 by third generation chocolatier, Dana Davenport. In 2012, there were six locations.
- Seattle Room Menu Collection
- Café Sport Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Seattle's ubiquitous chef, Tom Douglas, won acclaim at this Pike Place Market restaurant, which opened in 1984. Douglas left in 1989. As of 2012, the space was occupied by one of Douglas' restaurants, Etta's Seafood, which opened there in 1995.
- Seattle Room Menu Collection