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Seattle Room Menu Collection
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Display: 20

    • Bob's Big Boy Menu

    • Bob's Big Boy Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Big Boy is a restaurant chain that was started in 1936 by Bob Wian and Arnold Peterson in Glendale, California. After changing hands a few times, it is now co-owned by Frisch's Restaurants and Robert Liggett, Jr. who renamed it Big Boy Restaurants...
    • Seattle Room Menu Collection
    • B&B Corned Beef House Menu

    • B&B Corned Beef House Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • A small news item concerning B&B Corned Beef House was published in The Seattle Times on November 15, 1978. It referred to a fine the restaurant received for "allowing a minor employee to consume liquor on the premises."
    • Seattle Room Menu Collection
    • Cyclops Menu

    • Cyclops Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Originally a vegetarian place, Cyclops Café - run by artists Gina Kaukola and John Hawkley - changed its menu to include meat dishes. While at its first location at the "Jell-O mold building," it was frequented by bands like the Foo Fighters and...
    • Seattle Room Menu Collection
    • The Barb Menu

    • The Barb Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • David Cohn opened The Barb in 1951, and later expanded his business to include several locations in the Seattle area, all under the name, The Barb. Cohn opened at least 40 other restaurants, including The Metropolitan Grill and Union Square Grill....
    • Seattle Room Menu Collection
    • Crab Broiler Menu

    • Crab Broiler Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • The Crab Broiler was established in 1938, south of Seaside where Highway 26 and Highway 101 intersect. The restaurant also maintained a gallery, run by Pat Snellman.
    • Seattle Room Menu Collection
    • Blue Max Steak House Menu

    • Blue Max Steak House Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Located right by Boeing Field, the Blue Max, an aeronautically themed restaurant, was part of the Red Baron Steakhouse chain in California. It held lip-sync contests every Saturday night from 1979 until it closed in 1988.
    • Seattle Room Menu Collection
    • Andy's Railroad Menu

    • Andy's Railroad Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Started in 1955 by Andy Nagy, this iconic Seattle diner was housed in a series of old railroad cars, one of which Franklin D. Roosevelt rode during his 1944 re-election campaign. Under new owners since 2000, it has since closed down, having served...
    • Seattle Room Menu Collection
    • Café Loc Menu

    • Café Loc Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • Opened in 1981, Café Loc was still in operation in 2012.
    • Seattle Room Menu Collection
    • Chicago's Menu

    • Chicago's Menu

    • Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.

    • This restaurant opened in the latter half of 1980 and operated throughout the 1980's.
    • Seattle Room Menu Collection

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