Seattle Room Menu Collection

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Seattle Room Menu Collection

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- Annie et Robert Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Opened in 1981 by Annie Agostini and Robert Eickhof who also owned Crepe de Paris. Annie et Robert served a blend of French and Japanese food. It was reviewed by The Seattle Times on August, 14, 1981 by Alf Collins. The restaurant closed in 1983.
- Seattle Room Menu Collection
- Burk's Café Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Burk's Café, opened in 1982 by Terry "Burk" Burkhardt and Kay Ogren, served Cajun and Creole food. Terry Burkhardt made this distinction between the two cuisines in a July 8, 1983 Seattle Times article, "The Cajun cuisine derived from the Acadians...
- Seattle Room Menu Collection
- B&O's Pony Espresso La Carta (Menu)
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- B&O Espresso was the first espresso café on Capitol Hill, staking its claim back in 1976. It is well-known for its dessert selection, and also offers Mediterranean food and alcoholic beverages. As of 2012, it is still in operation in its original...
- Seattle Room Menu Collection
- Which is the Larger?
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Seattle Room Menu Collection
- Cutters Bay House Spring/Summer Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Opened in 1983 by the company, Restaurants Unlimited, Cutters Bayhouse was one of Seattle's hottest spots to eat in the 1980's. The restaurant was reviewed by John Hinterberger on September 2, 1983 in The Seattle Times. In 2003, it underwent...
- Seattle Room Menu Collection
- Casoni's Restaurant Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Seattle Room Menu Collection
- Community Grocery Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Still open in the same location as of 2012, and they have added teriyaki, that Seattle stalwart, to their menu.
- Seattle Room Menu Collection
- The Cutlery East Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Seattle Room Menu Collection
- Annie et Robert Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Opened in 1981 by Annie Agostini and Robert Eickhof who also owned Crepe de Paris. Annie et Robert served a blend of French and Japanese food. It was reviewed by The Seattle Times on August, 14, 1981 by Alf Collins. The restaurant closed in 1983.
- Seattle Room Menu Collection
- Cucina! Cucina! Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- In 1988, this restaurant chain was introduced by Schwartz Brothers Restaurants while Ted Furst was the corporate chef. It was later sold to Wolfgang Puck Worldwide, who then sold it to Jeff Fuller, a Canadian entrepreneur who also runs the Joeys...
- Seattle Room Menu Collection
- Chut Sing Bakery Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Opened in 1977 by four non-Chinese women - Leslee Engler, Pattie Rudiger, Cherie Furtado, and Cheryl Tyler - who met in Tai Chi class, this bakery served Chinese pastries. The owners taught themselves to make their baked goods from cookbooks and...
- Seattle Room Menu Collection
- Art Louie's Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Part of a family of upscale Chinese restaurants started by Art Louie, this location, like the others, served mainly Cantonese food. For a number of years, Jack Dong was the head chef who oversaw the Art Louie empire.
- Seattle Room Menu Collection
- Bella Neapolis Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Bella Neapolis, an Italian restaurant in Lake City, was owned and operated by Bruno and Michele Zabaglio. It was reviewed very favorably in The Seattle Times by John Hinterberger in 1982. It closed in 1987.
- Seattle Room Menu Collection
- The Carvery Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Seattle Room Menu Collection
- The American Bar-B-Cue Co. Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Seattle Room Menu Collection
- Burk's Café Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Burk's Café, opened in 1982 by Terry "Burk" Burkhardt and Kay Ogren, served Cajun and Creole food. Terry Burkhardt made this distinction between the two cuisines in a July 8, 1983 Seattle Times article, "The Cajun cuisine derived from the Acadians...
- Seattle Room Menu Collection
- Burk's Café Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Burk's Café, opened in 1982 by Terry "Burk" Burkhardt and Kay Ogren, served Cajun and Creole food. Terry Burkhardt made this distinction between the two cuisines in a July 8, 1983 Seattle Times article, "The Cajun cuisine derived from the Acadians...
- Seattle Room Menu Collection
- Café Optimum Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Café Optimum opened in 1979 as a coffee house and then expanded its offerings to brunch and dinner. It had a reputation for great, fresh seafood and vegetables. Owner D.J. Zentner, a former health teacher, believed in only serving food that left...
- Seattle Room Menu Collection
- Carlos & Lefty's Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Opened in 1987, this restaurant served Tex-Mex in University Village. John Hinterberger reviewed it in The Seattle Times on June 19, 1987.
- Seattle Room Menu Collection
- Casey's Menu
- Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
- Located where the Marine Room used to be, inside the Olympic Hotel, Casey's offered a much more casual vibe. Opened in 1977, and managed by Dennis Fitzpatrick, a former University of Washington quarterback, Casey's served sandwiches with sporty...
- Seattle Room Menu Collection