Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
Opened in May of 1976 by Karen Mundell and Raymond Cox, Café Society was a small, 40-seat restaurant in the St. Charles Hotel Building. It mainly served lunch, and dinner only on Thursdays, Fridays, and Saturdays. Everything was house-made,...
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
B&O Espresso was the first espresso café on Capitol Hill, staking its claim back in 1976. It is well-known for its dessert selection, and also offers Mediterranean food and alcoholic beverages. As of 2012, it is still in operation in its original...
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
B&O Espresso was the first espresso café on Capitol Hill, staking its claim back in 1976. It is well-known for its dessert selection, and also offers Mediterranean food and alcoholic beverages. As of 2012, it is still in operation in its original...
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
"The Canterbury is a reincarnation of the Gaslight, a tavern that slid downhill through the turbulent 1960's. Peggy Clark bought it in November of 1976 and began its transformation into a latter day Tudor hash house." -From The Seattle Times review...
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
This hole-in-the-wall restaurant first opened in 1974 and moved to a new location in 1976. It calls itself the oldest Middle Eastern restaurant in Seattle.
Seattle Public Library; Menus; Menu Design--Northwest, Pacific; Restaurants--Northwest, Pacific; Menu Design--Washington (State)--Seattle.
This cafeteria-style café, located inside the Broadway Arcade, served natural foods and Sephardic dishes, focusing on those from "European Jews who settled in Spain, Portugal and Greece." It opened in 1976, and was reviewed in The Seattle Times...