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This is a partial listing of our products available. To give everyone a
chance to experience the variety available in French baking, special features
will occur on a regular basis. We will gladly take your order by phone or
set items aside to be picked up on your way home. Whenever possible, we
appreciate advance notice on orders, but will do everything we can to accommodate last minute orders. And don't forget us on special occasions—weddings,
birthdays, anniversaries, or catered events.
Croissants, Sweet Rolls, Meat and Cheese Rolls
Croissant Nature (plain croissant) $ .65
Pain au Chocolat (chocolate) .80
Croissant Jambon et Fromage (ham & cheese) 1.50
Croissant aux Amandes (almond) .80
Croissant Framboise (raspberry) .80
Carre aux Abricots (apricot danish) .80
Moulin "a Vent (windmill) .80
Chausson aux Pommes (applesauce turnover) .80
Palmiers (elephant ears) .65
Brioche (egg bread) .65
Pain au Lait (milk bread) .65
Lunettes (lemon custard danish) .80 "
Pain aux Raisins (raisin danish) .80
Brioche with Fruit Filling (apple, cherry, boysenberry) .80
Feuilletage aux Tomates, Fromage, Epinards, Jambon-Champignons 1.50
Chocolates $20.00 per lb.
Miniature Pastries $10.80 per doz,
77 5pbing (Snarr (St^iE.WkaMjiON 98D4
Hours: Monday - Friday 7 a.m. - 6 p.m.; Saturday 10 a.m. - lj| p.m.
Master images scanned on Epson 10000 XL flatbed at 600 ppi, 24 bit color, and saved as TIFF files. Adobe Photoshop used to resize images to 300 ppi and convert to JPEG format. Master file size: 417,228,696 bytes.