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cfphi!
Bigos - Polish Hunter's Stew $8.25
Every ancient Polish manor has its own Bigos
recipe, a most delectable dish, served at every
hunting party. Our Bigos is a combination of
Chata-made pickled cabbage, beef, smoked pork,
sausage, apple, celery, onion and tomato, served
with boiled potato
With whole Polish Kielbasa Sausage,
and Dijon mustard $10.00
Sausage for Dinner $7.25
Either smoked Polish Kielbasa Sausage, mildly
flavored with garlic, or peppery Hungarian
Sausage served with boiled potato, vegetables and
mustard
Both Sausages $9.00
Musaka $9.25
A Balkan dish, layers of toasted eggplant, onion,
green pepper, minced meat, baked with a sauce
of cream, egg and cheese, yogurt garnish
Braised Lamb Shoulder $10.50
Roasted in wine and herbs, served with
eggplant caviar, long grain brown rice or toasted
buckwheat groats and mushrooms
Jarski Obiad $6.75
A dinner composed of the vegetables on tonight's
menu, with eggplant caviar and a choice of boiled
potato or brown rice
Mamaliga de Aur $8.15
"Bread of Gold", a staple of Rumanian peasants, is
sauteed cornmeal, sprinkled with cheddar and
caraway jack cheeses in a sauce of fresh
mushrooms, cream & wine
Sampler Plate $8.75
A combination of three of our most popular
dinners, Mamaliga, Bigos, and your choice of
either Polish or Hungarian Sausage
Co Za Bimba $12.25
Three-quarter pound T-bone steak sauteed to
order with fresh mushrooms. Meat continues to
be a scarce item in Poland. Lines outside a meat
market are a common sight. A person being
served such a piece of meat might exclaim 'Co za
bimba! What a party!'
Zupy $4.75
A tureen of one of Chata's home made soups is
served with a tossed green salad and home baked bread
Your complete dinner consists of home made soup or salad
(you can have both soup and salad for one dollar more)
selected entree, fresh dinner vegetables and
home baked bread.
Just a little hungry? Smaller portions of most of our
entrees are available for half price plus one dollar.
Appetizers
Liver pate with onion slices $2.50
Creamed pickled herring $3-50
Marinated mushrooms $2.75
Hungarian or Polish sausage snack
and Dijon mustard $2.75
Dolmas - rice and fruit filled
grapeleaves topped with yogurt $2.50
Family Style
Served family style to your table with vegetables and
a green salad
Mamaliga, Bigos and Chicken $9-00
Mamaliga, Bigos and Sausage $8.50
If you plan to attend the theatre, please be sure to tell the
person waiting on you so we can get you out on time.
Desserts
Our desserts are baked here at Chata and include: honey
egg custard, Russian chocolate cake, lemon cheese cake,
tortes of poppy seed, hazel nut or walnut, Polish honey
cake, linzer torte, rum baba, Hungarian cream cake with
fruit in season, pot de creme au chocolat, bavaois. A tray
with the evening's selection will be presented to your
table after dinner. All desserts are $1.75 each.
Please, no separate checks
Open Daily June - September from 5.00 PM
Full cocktail service year-round
Banquet and catering service for 20 to 100 people
Visa and MasterCard accepted
Just for Summer
Supper Salad $6.75
Leaf lettuces, fresh raw vegetables, marinated
mushrooms, eggplant caviar, grated cheeses and
pumpkin seeds. Served with three house dressings, bread and soup
Sirniki $8.75
Savory Polish cheese cakes sauteed to golden
brown, served with sour cream, dinner
vegetables, fresh fruit, bread and your choice of
soup or salad
Salat Olivier $8.75
A pyramid of tart chicken salad mixed with
potatoes, onions, dill pickles, hard cooked eggs,
celery, apples with a sour cream dressing, served
with fresh fruit home baked bread and soup
Cocktails, Appetizers, Desserts 4 to Closing .
Well Drinks $1.00 in the Bar
1212 South Pacific Highway • 535-2575
Between Talent and Ashland
Object Description
| Title | Chata Dinner Menu |
| Identifier | spl_menu_2303601-166 |
| Restaurant Name | Chata |
| Subject (LCSH) |
Seattle Public Library Menus Menu Design--Northwest, Pacific Restaurants--Northwest, Pacific Menu Design--Washington (State)--Seattle. |
| Address | 1212 South Pacific Highway, Ashland, OR |
| Date | Unknown |
| Item Type | Menus |
| File Format | img/jp2 |
| Digitization Specifications | Master images scanned on Epson 10000 XL flatbed at 600 ppi, 24 bit color, and saved as TIFF files. Adobe Photoshop used to resize images to 300 ppi and convert to JPEG format. Master file size: 130,492,131 bytes. |
| Source | http://seattle.bibliocommons.com/item/show/2303601030 |
| Collection | The Seattle Room Menu Collection |
| Rights Management | For information about rights and reproduction, visit http://cdm16118.contentdm.oclc.org/cdm/rights |
| Contributing Institution | The Seattle Public Library |
