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Dinners Just for Summer Your complete dinner consists of soup or a salad of leaf lettuce and fresh raw vegetables with the house dressings of Lemon Herb. Yogurt Cheese. Parsley Mayonnaise: selected entree, fresh vegetable and home baked bread. Some young people's portions available. A la carte dinner is served without soup or salad, less one dollar. Smacznego! Bigos - Polish Hunter's Stew Every ancient Polish manor has its own Bigos recipe, a most delectable dish, served at every hunting party from a mighty pot cooking over a great fire, with glasses of crystal clear Wodka! A combination of Chata-made pickled cabbage, beef, smoked pork, sausage. apple, celery, onion and tomato: served with boiled potato. *•*" With whole Polish Kielbasa Sausage and Dijon mustard. 9.75 Sausage For Dinner Smoked Polish Kielbasa Sausage, mildly garlic flavored or peppery Hungarian Sausage served with boiled potato, dinner vegetables and mustard. '**) Both Sausages. 8.75 Musaka A Balkan dish, layers of toasted eggplant, onion, tomato, green pepper, minced meat, baked with a sauce of cream, egg and cheese. Garnished with yogurt. 9.00 Braised Lamb Shank Simmered in wine with herbs, served with Baklazhannaia Ikra (eggplant caviar), long grain brown rice or gryka (toasted buckweat groats and mushroomsl. garnished with fresh mint sprig. 9.50 Jarsld Obiad A dinner of all the vegetables that are being served on tonight's menu with a choice of boiled potato or brown rice, with eggplant caviar. 6.50 MamaHga de Aur "Bread of Gold", a staple of Rumanian peasants, is cornmeal which Chata serves sauteed sprinkled with cheddar and caraway jack cheeses, in a sauce of fresh mushrooms, cream and wine. '-85 Co Za Bhnba! Three quarter pound T-bone Steak sauteed to order with fresh mushrooms. Meat continues to be a scarce item in Poland, with lines outside of meat markets a common sight. A person being served such a piece of meat might exclaim. "Co za bimba! What a party!'' 11.95 Zupy The soups of the day are prepared at Chata with fresh stocks and vegetables. A choice of meat or non-meat soup is usually offered. A tureen of soup for dinner is served with tossed green salad selection of house dressings. and home baked bread. 4.50 Supper Salad Leaf lettuces and fresh raw vegetables with marinated mushrooms, eggplant caviar, a sprinkling of chopped tomatoes, grated caraway jack and cheddar cheeses and pumpkin seeds. Served with three house dressings of Lemon Herb. Yogurt Cheese and Parsley Mayonnaise, home baked bread and soup. Salat OHvier A pyramid of tart chicken salad mixed with potatoes, onions. dill pickles, hard cooked eggs, celery, apples, with sour cream caper dressing. Served with fresh fruit, home baked bread and soup. Sirniki Russian Cheese Cakes sauteed to a golden brown, served with sour cream, dinner vegetables and fresh fruit. Choice of soup or salad and home baked bread. 6.50 8.50 8.50 Beverages Coffee • Tea • Milk • Apple Juice • Tonic Water • Perrier Naturally Sparkling Water Coca Cola • 7-Up • Squirt • A Selection of Domestic and Imported Wine and Beer, See the List Cocktails Served June 1 through New Year's Eve! Special Dollar Drinks Nightly 8:00-10:00 A la Carte Bowl of homemade soup with bread 1.50 Dinner salad with selection of house dressings and bread 2.00 Home baked bread and butter .75 Specials Dishes that change weekly include the appetizer, fresh fish, an entree of beef or pork, a chicken dish and a meatless dish. Desserts Baked at Chata include honey egg custard, Russian chocolate cake, lemon cheese cake, lortes of poppy seed, hazel nut or walnut. Polish honey cake, linzer torte, rum baba, Hungarian cream cake with fruit in season, pot de creme au chocolat. bavaots. A tray will be brought to the table from which to make your selection. Please no separate checks Open Daily: June through September. 5:00-9:30 Cocktails. Appetizers. Desserts. 4:(X)-MidniRht Winter Hours: October through December Thursday through Sunday. 5:00-9:00 Closed January 1: Reopen February 11. 1°H2 Banquet Facilities for 20 to 1(X) Persons No Credit Cards Accepted Join Us For Sunday Brunch 10:00-2:00 1212 South Pacific Highway • 535-2575 Between Talent and Ashland
|Title||Chata Dinner Menu|
Seattle Public Library
Menu Design--Northwest, Pacific
Menu Design--Washington (State)--Seattle.
|Address||1212 South Pacific Highway, Ashland, OR|
|Digitization Specifications||Master images scanned on Epson 10000 XL flatbed at 600 ppi, 24 bit color, and saved as TIFF files. Adobe Photoshop used to resize images to 300 ppi and convert to JPEG format. Master file size: 102,667,449 bytes.|
|Collection||The Seattle Room Menu Collection|
|Rights Management||For information about rights and reproduction, visit http://cdm16118.contentdm.oclc.org/cdm/rights|
|Contributing Institution||The Seattle Public Library|