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Cascadia Cheese Menu

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Title	Cascadia Cheese Menu
Identifier	spl_menu_2303601-155
Restaurant Name	Cascadia Restaurant
Description	Opened in 1999 by chef Kerry Sear and his wife, Heidi Grathwol, this high-end, luxury restaurant served food inspired by the Pacific Northwest. Sear also introduced miniburgers years before the trend hit Seattle. Closed in 2008.
Subject (LCSH)	Seattle Public Library Menus Menu Design--Northwest, Pacific Restaurants--Northwest, Pacific Menu Design--Washington (State)--Seattle.
Cuisine	American
Address	2328 1st Avenue, Seattle, WA 98121
Neighborhood	Belltown Downtown
Date	2006
Decade	2000-2009
Notes	Date handwritten on menu recto.
Item Type	Menus
File Format	img/jp2
Digitization Specifications	Master images scanned on Epson 10000 XL flatbed at 600 ppi, 24 bit color, and saved as TIFF files. Adobe Photoshop used to resize images to 300 ppi and convert to JPEG format. Master file size: 81,462,480 bytes.
Source	http://seattle.bibliocommons.com/item/show/2303601030
Collection	The Seattle Room Menu Collection
Rights Management	For information about rights and reproduction, visit http://cdm16118.contentdm.oclc.org/cdm/rights
Contributing Institution	The Seattle Public Library

Title	Front
Rights Management	For information about rights and reproduction, visit http://cdm16118.contentdm.oclc.org/cdm/rights
Transcript	artisan cheese selection beecher's flagship Washington aged cow's milk - cheddar-like, mild tang, nutty humboltfog California mild brie style goat's milk - layered with vegetable ash dry jack California firm cow's milk, nutty, buttery - dusted with cocoa and black pepper serena California firm, raw cow's milk - sharp, nutty pave de jadis france soft goat's cheese - mild, lemony, vegetable ash le delice france triple cream cow's milk - creamy, rich and buttery le bleu de basque france mild blue, sheep's milk - earthy, grassy fleurd'aunis france semi soft cow's milk - flavorful, creamy st. agur france creamy blue, cow's milk - flavorful, complex, hint of saltiness idiazabal spain raw sheep's milk - firm, tangy, lightsmokiness served with house made fruit preserves and artisan breads and crackers one selection three selections five selections 4 12 15 consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Cascadia Cheese Menu