first courses mccarthy's whiskey smoked wild king salmon 14 chanterelle mushroom salad, bartlett pear chips ahi tuna sashimi with jicama root 15 tomato & maui onion relish, bonito flakes, passion fruit soy new bedford natural sea scallops 18 potato celery root cake, spiced katafi pastry tumbleweed, ice wine reduction warm kobe saku beef carpaccio & crisp oysters 15 tandoori salsa straw potatoes black truffle & new potato gnocchi with morel mushrooms 12 blood orange olive oil, apple puree wild mushroom bisque 9 truffle foam, fried shiitakes cauliflower bisque 8 madras curry oil, crisp naan crackers cascadia hearts of romaine salad 9 microgreens, mint, green onions, lemon vinaigrette baby arugula salad 9 candied walnuts, shaved red onions, blood orange vinaigrette trio of cascadia miniburgers 9 classic beef hanger steak | wild king salmon | veggie scott hasemeier ehrf/ yr r James deimling chef de cuisine sous chef nineteen percent gratuity is added to parties of six or more, we regret we cannot accept checks.