cascadia for $25
three course set menu
vegetarian
seven course tasting menu
may
from the garden
■ : choice of .
bay arugula salad
candied walnuts, shaved red onions,
blood orange vinaigrette
or
cauliflower bisque
madras curry oil, crisp naan cracker
2005 I Whitehaven | Sauvignon Blanc | Marlborough
choice of
grilled herbed hanger steak
stilton cheese, braised burdock root, shallot sherry sauce
or
potato crusted wild king salmon
casserole of artichokes, preserved lemons, basil puree
2003 | Trevor Jones'Boots'| Grenache | Barossa Valley
choice of
mexican hot chocolate cake
chili almond brittle, lime sauce
or
vanilla honey roasted pear napoleon
ricotta cream, port syrup
12-15 Year | Galway Pipe | lawny Port | South Australia
prix fixe menu
25
wine pairing 19
cascadia hearts of romaine salad
microgreens, mint, green onion, lemon vinaigrette
wild mushroom bisque
truffle foam, fried shiitakes
"caesar"tomato & hot pepper shave ice
celery leaves
black truffle & new potato gnocchi
morel mushrooms, blood orange olive oil
spring vegetable flan
bulgar wheat cake, hot $ sour butter sauce
humboit fog goat's milk cheese with ash
crisp vegetable chips
dessert
selection from the dessert menu
tasting menu
55
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