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Lunch Tue.-Fri. 11:30- 2:00
Dinner Mon.-Thurs. 5:00-10:00
Friday & Saturday 5:00-12:00
Sunday 4:00-10:00
£ASA
i
APERITIVOS:
NACHOS: Take a stack of corn tortillas, quarter and deep fry them crisp, cover
with cheddar cheese and thin slices of jalapeno pepper and fuse these ingredients
under the broiler. The result. . . Nachos. Very tasty snacks with beer. Helps us to
sell more beer. A plate full: $1.95
With Guacamole: $2.95
SHRIMP NACHOS: A blend of cheeses topped with shrimp and green onions.
$3.65
QUESADILLAS: A large flour tortilla sprinkled with cheddar cheese and toasted
crisp. $1.95
With Guacamole: $2.95
GUACAMOLE: Mashed, ripe avocado, blended with rather exacting amounts of
tomato, onions, minced jalapeno pepper, salt, corianderseed and fresh lime juice.
Served with corn chips for dipping. Individual appetizer: $1.75
Grande: $2.85
As a salad: $3.45
TACO PLATE: Two of them, huge, beautiful and delicious. Basically a taco is a
corn tortilla, folded, fried crisp, then filled with chopped roasted beef, lettuce and
tomato. Topped with cheddar cheese, served with Spanish rice and refried
beans. $3.50
BURRITO: A large flour tortilla, heated and then rolled around a ladleful of hot
refried beans or Picadillo (chopped and seasoned beef), topped with chili con
carne and cheddar cheese. Bean: $2.45
Picadillo: $3.45
CHALUPA (Tostada): A flat, crisp corn tortilla, covered with refried beans, grated
cheddar cheese, shredded lettuce, tomato, topped with savory taco meat. Hot
sauce is recommended but optional. Bean: $2.95
With Guacamole instead of beans: $3.45
With Chicken and Guacamole: $3.95
LUPITA'S SPECIAL: A Guacamole Chalupa and a tamale topped with our special
chili and cheese, served with refried beans and Spanish rice. $4.25
CHILI GRANDE: A large bowl of our savory home-made chili that will satisfy the
heartiest of appetites. A meal in itself! With Flour Tortillas: $3.25
TAMALES: Soak dried corn (maize) until soft and grind it into a corn mush (masa).
Add to this some shortening, cooked California dried chilis and other seasoning.
Flatten out about three ounces of this and roll it around two ounces of spiced,
chopped beef. Topped with chili and cheese. Two on a plate with salad and
Spanish rice. $3.25
CHILDREN'S PLATE (10 years and under): Half cheese enchilada, taco and
Spanish rice. $2.25
LUPITA
1823 EASTLAKE EAST
325-7350
Seattle
GOURMET MEXICAN COOKINCi
CHAR-BROILED HAMBURGER: Two quarter pound
beef patties served open faced so that you may build
your own. Served with sal^id or fries. $2.75
CHAR-BROILED CHILI BURGER: Our hamburger,
served open faced and toffped with several ounces of
our homemade chili and cheese. Served with salad or
fries. $2.95
DESSERTS:
Ice Cream or Sherbert $ .75
Old Fashioned Chocolate Sundae $1.50
Mexican Coffee $2.50
ESPECIALIDADES DE LA CANTINA
THE AUTHENTIC MARGARITA that made us famous!
To experience our blend of fine tequila, triple sec and
100% lime juice — squeezed daily, is a delight known to
all of our friends.
TEQUILA SUNRISE: Reflections of early morning in
Vera Cruz, as the sun colorfully illuminates the horizon. An exciting blend of tequila and fruits.
TEQUILA SUNSET: Same as our Sunrise. For extra
excitement add 151 proof rum.
STRAWBERRY DAIQUIRI: Strawberries, lemon juice
and rum, blended to an icey cold.
BANANA DAIQUIRI: Fresh bananas make you dream
of Acapulco in December.
MEXICAN COFFEE: Exacting blend of Kahlua and
Tequila, topped with whipped cream and Mexican
chocolate.
SANGRIA DE CASA LUPITA
(Burgundy wine aged in our oaken cask with liqueurs and fresh fruit)
GLASS $1-25
PITCHER (for two) $3.25
FULL PITCHER $5.50
BEER: Rainier Draft $.75
Rainier Light, Gooseneck Bud $.95
Carta Blanca, Tecate, Dos XX, Tres XXX,
San Miquel, Superior $1.10
B
a
ESPECIALIDADES:
ENCHILADAS: Rolled tortillas (two of them) filled in a variety of ways; cheddar
cheese and onions ... chicken and cheese . .. sirloin beef and onions. They are
covered with a mildly flavored sauce of chili and spices, topped with more cheese
and placed in a furnace-like oven 'til all is melted and bubbly. Served with refried
beans, Spanish rice. Garnished with chopped green onions.
Cheese: $3.95 Beef: $4.25 Chicken: $4.25
COMBINATION MEXICAN PLATE: If you think you can manage an enchilada, a
tamale, a taco, chili con carne, Spanish rice, refried beans and, from time to time,
anything else we can think of to add, then this is for you. $5.45
Real sour cream served with any of the above: $.50
With flavor and overall quality as our ultimate purpose
we prepare each plate individually.
DELUXE MEXICAN DINNER: Brace yourself; we are pulling out all the stops. This
dinner includes everything offered on the Combination Plate above, plus: a Chili
Relleno, Guacamole, sherbet for dessert, two Alka Seltzer tablets (if you feel so
inclined) and a bull fight, when in season. Ole. $6.85
ARROZ CON POLLO: Boneless chicken breast, lightly sauteed with fresh
mushrooms, tomatoes and green onions — flamed with sherry, simmered in its
own savory sauce, served on a bed of white rice. Cooked to order. $5.25
CHILI RELLENOS (ala Casa Lupita): Two fresh California chili peppers (not hot).
We stuff these with a filling of seasoned chopped beef and pork, raisins, shaved
almonds and Madeira wine, enveloped in an egg souffle and oven baked. Covered
with a zesty Spanish sauce and served with rice and beans. $4.55
RELLENO TRADICIONAL: A Fresh California chili pepper stuffed with jack
cheese, rolled in a pan fried omelet, and covered with our famous Spanish sauce.
Served with refried beans and Spanish rice. $3.95
SPANISH OMELET: A fluffy three egg souffle, add seasoned roast beef, topped
with cheese, covered with a zesty Spanish sauce of mild chilis and other spices.
Served with a generous portion of refried beans and Spanish rice. $3.95
CHAR-BROILED TOP SIRLOIN STEAK: A choice center cut steak, served with
jumbo fries, tossed green salad and whole wheat roll. $5.75
STEAK A LA CHICANA: Top sirloin cut into strips and char-broiled as you prefer,
then smothered with a rich Spanish sauce of onion, tomato, bell pepper, California Anaheim Chilis and other spices. Served with refried beans, Spanish rice and
flour tortillas. $5.95
SIDE ORDERS:
Corn chips $ .45
Corn Tortillas (4) $ .45
Flour Tortillas (2) $ .50
Spanish Rice or Refried Beans $ .85
Real Sour Cream $ .50
Taco $1.45
Guacamole $1.25
Bowl of Chili $1.45
BEVERAGES:
Yuban Coffee $ .50
Tea (hot, iced or assorted herbal).. .$ .35
Milk $ .50
Coca-Cola $ .35
7-Up $ .35
Diet Pepsi $ .35
Diet 7-Up $ .35
Additional Plate $1.00
Object Description
Description
| Title | Front |
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| Transcript | Lunch Tue.-Fri. 11:30- 2:00 Dinner Mon.-Thurs. 5:00-10:00 Friday & Saturday 5:00-12:00 Sunday 4:00-10:00 £ASA i APERITIVOS: NACHOS: Take a stack of corn tortillas, quarter and deep fry them crisp, cover with cheddar cheese and thin slices of jalapeno pepper and fuse these ingredients under the broiler. The result. . . Nachos. Very tasty snacks with beer. Helps us to sell more beer. A plate full: $1.95 With Guacamole: $2.95 SHRIMP NACHOS: A blend of cheeses topped with shrimp and green onions. $3.65 QUESADILLAS: A large flour tortilla sprinkled with cheddar cheese and toasted crisp. $1.95 With Guacamole: $2.95 GUACAMOLE: Mashed, ripe avocado, blended with rather exacting amounts of tomato, onions, minced jalapeno pepper, salt, corianderseed and fresh lime juice. Served with corn chips for dipping. Individual appetizer: $1.75 Grande: $2.85 As a salad: $3.45 TACO PLATE: Two of them, huge, beautiful and delicious. Basically a taco is a corn tortilla, folded, fried crisp, then filled with chopped roasted beef, lettuce and tomato. Topped with cheddar cheese, served with Spanish rice and refried beans. $3.50 BURRITO: A large flour tortilla, heated and then rolled around a ladleful of hot refried beans or Picadillo (chopped and seasoned beef), topped with chili con carne and cheddar cheese. Bean: $2.45 Picadillo: $3.45 CHALUPA (Tostada): A flat, crisp corn tortilla, covered with refried beans, grated cheddar cheese, shredded lettuce, tomato, topped with savory taco meat. Hot sauce is recommended but optional. Bean: $2.95 With Guacamole instead of beans: $3.45 With Chicken and Guacamole: $3.95 LUPITA'S SPECIAL: A Guacamole Chalupa and a tamale topped with our special chili and cheese, served with refried beans and Spanish rice. $4.25 CHILI GRANDE: A large bowl of our savory home-made chili that will satisfy the heartiest of appetites. A meal in itself! With Flour Tortillas: $3.25 TAMALES: Soak dried corn (maize) until soft and grind it into a corn mush (masa). Add to this some shortening, cooked California dried chilis and other seasoning. Flatten out about three ounces of this and roll it around two ounces of spiced, chopped beef. Topped with chili and cheese. Two on a plate with salad and Spanish rice. $3.25 CHILDREN'S PLATE (10 years and under): Half cheese enchilada, taco and Spanish rice. $2.25 LUPITA 1823 EASTLAKE EAST 325-7350 Seattle GOURMET MEXICAN COOKINCi CHAR-BROILED HAMBURGER: Two quarter pound beef patties served open faced so that you may build your own. Served with sal^id or fries. $2.75 CHAR-BROILED CHILI BURGER: Our hamburger, served open faced and toffped with several ounces of our homemade chili and cheese. Served with salad or fries. $2.95 DESSERTS: Ice Cream or Sherbert $ .75 Old Fashioned Chocolate Sundae $1.50 Mexican Coffee $2.50 ESPECIALIDADES DE LA CANTINA THE AUTHENTIC MARGARITA that made us famous! To experience our blend of fine tequila, triple sec and 100% lime juice — squeezed daily, is a delight known to all of our friends. TEQUILA SUNRISE: Reflections of early morning in Vera Cruz, as the sun colorfully illuminates the horizon. An exciting blend of tequila and fruits. TEQUILA SUNSET: Same as our Sunrise. For extra excitement add 151 proof rum. STRAWBERRY DAIQUIRI: Strawberries, lemon juice and rum, blended to an icey cold. BANANA DAIQUIRI: Fresh bananas make you dream of Acapulco in December. MEXICAN COFFEE: Exacting blend of Kahlua and Tequila, topped with whipped cream and Mexican chocolate. SANGRIA DE CASA LUPITA (Burgundy wine aged in our oaken cask with liqueurs and fresh fruit) GLASS $1-25 PITCHER (for two) $3.25 FULL PITCHER $5.50 BEER: Rainier Draft $.75 Rainier Light, Gooseneck Bud $.95 Carta Blanca, Tecate, Dos XX, Tres XXX, San Miquel, Superior $1.10 B a ESPECIALIDADES: ENCHILADAS: Rolled tortillas (two of them) filled in a variety of ways; cheddar cheese and onions ... chicken and cheese . .. sirloin beef and onions. They are covered with a mildly flavored sauce of chili and spices, topped with more cheese and placed in a furnace-like oven 'til all is melted and bubbly. Served with refried beans, Spanish rice. Garnished with chopped green onions. Cheese: $3.95 Beef: $4.25 Chicken: $4.25 COMBINATION MEXICAN PLATE: If you think you can manage an enchilada, a tamale, a taco, chili con carne, Spanish rice, refried beans and, from time to time, anything else we can think of to add, then this is for you. $5.45 Real sour cream served with any of the above: $.50 With flavor and overall quality as our ultimate purpose we prepare each plate individually. DELUXE MEXICAN DINNER: Brace yourself; we are pulling out all the stops. This dinner includes everything offered on the Combination Plate above, plus: a Chili Relleno, Guacamole, sherbet for dessert, two Alka Seltzer tablets (if you feel so inclined) and a bull fight, when in season. Ole. $6.85 ARROZ CON POLLO: Boneless chicken breast, lightly sauteed with fresh mushrooms, tomatoes and green onions — flamed with sherry, simmered in its own savory sauce, served on a bed of white rice. Cooked to order. $5.25 CHILI RELLENOS (ala Casa Lupita): Two fresh California chili peppers (not hot). We stuff these with a filling of seasoned chopped beef and pork, raisins, shaved almonds and Madeira wine, enveloped in an egg souffle and oven baked. Covered with a zesty Spanish sauce and served with rice and beans. $4.55 RELLENO TRADICIONAL: A Fresh California chili pepper stuffed with jack cheese, rolled in a pan fried omelet, and covered with our famous Spanish sauce. Served with refried beans and Spanish rice. $3.95 SPANISH OMELET: A fluffy three egg souffle, add seasoned roast beef, topped with cheese, covered with a zesty Spanish sauce of mild chilis and other spices. Served with a generous portion of refried beans and Spanish rice. $3.95 CHAR-BROILED TOP SIRLOIN STEAK: A choice center cut steak, served with jumbo fries, tossed green salad and whole wheat roll. $5.75 STEAK A LA CHICANA: Top sirloin cut into strips and char-broiled as you prefer, then smothered with a rich Spanish sauce of onion, tomato, bell pepper, California Anaheim Chilis and other spices. Served with refried beans, Spanish rice and flour tortillas. $5.95 SIDE ORDERS: Corn chips $ .45 Corn Tortillas (4) $ .45 Flour Tortillas (2) $ .50 Spanish Rice or Refried Beans $ .85 Real Sour Cream $ .50 Taco $1.45 Guacamole $1.25 Bowl of Chili $1.45 BEVERAGES: Yuban Coffee $ .50 Tea (hot, iced or assorted herbal).. .$ .35 Milk $ .50 Coca-Cola $ .35 7-Up $ .35 Diet Pepsi $ .35 Diet 7-Up $ .35 Additional Plate $1.00 |