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1001 FOURTH AVENUE PLAZA (Corner of 3rd and Madison) □ELI BAKERY BAR # Hours: 7 A.M. - 7 P.M. CARRY-OUT PHONE: 343-9090 Schumacher's Sakery" (Products baked fresh daily on our premises) ALL BUTTER CROISSANTS Plain $ .75 Cream cheese 1.50 HOT MEAT PUFFS Ham & cheaaar cheese 2.25 Turkey & Mont. Jack cheese 2.25 Egg, ham & cheaaar cheese 2.25 BBQ Beef 2.25 Chicken taco 2.25 Beef Wellington 2.25 Hungarian Pork 2.25 Beef pasties 1.75 Chicken pasties 1.75 DONUTS Plain old fashioned .45 Glazed old fashioned .45 Plain cake .45 Chocolate cake .45 Powdered sugar cake .45 Cinnamon sugar cake .45 Plain glazed raised .45 Cinnamon sugar twist .45 Maple Bars .45 Maple Pecan pershing .60 Apple Fritters .60 Cinnamon Rosettes .60 Available by the dozen COOKIES Peanut Putter & choc, chip .55 Chocolate chip & pecans .55 Peanut Putter .55 Oatmeal raisin .55 Granola Bar .60 Fudge Brownie .75 MUFFINS Blueberry, Blueberry Bran or Raisin Bran .85 Plain Bran .75 DANISH Fruit Dumplings .80 Danish Bear Claws .80 Poppy Seed Danish .80 Danish Butterhorns .80 Jumbo Cinnamon Rolls 1.00 German Apple StruPel 1.00 TURNOVERS Apple or Cherry 1.25 COFFEE CAKE Caramel pecan 3.25 FRENCH PASTRIES Angel Wings 1.75 Chocolate Dobosh 1.75 Choc. Cream Cheese Bar 1.75 Florentine Bars 1.75 Napoleans 2.00 Chocolate Eclairs 1.75 CAKES Individual Whole Brunch cake .95 4.95 with strawberries 2.00 A variety of cakes 1.75 12.00 New York cheese cake 1.95 19.95 Assorted cream pies also available ICE CREAM Single .80 Double 1.35 Hamburgers TSspresso" CAFFE MOCHA CAPPUCCINO CAFFE LATTE ESPRESSO ICED LATTE ICED CAFFE 1.75 1.25 1.25 .75 1.25 1.25 Catering available for all occasions. Deli trays available. Checks and credit cards are accepted. Prices subject to change. No MSG or preservatives added. Our burgers are 1/3 lb. and served with lettuce, tomato, onions, pickles and relish spread on an egg sesame bun. French fries included. 2.95 3.85 3.35 3.85 3.35 3.35 CAPER'S GREAT BURGER Just like it says! Swiss or American cheese — .35 BACON SWISS BURGER 2 strips bacon plus melted Swiss cheese. DIPPIN BURGER - ON FRENCH No lettuce & tomato but sauteed onions, Swiss cheese and au jus. ONION BURGER ON RYE With sweet sauteed onions and melted Swiss cheese. TANGY BLUE BURGER Served with the works PLUS blue cheese. MEXI BURGER With green chilies, cheese & salsa. Avocado — .50 French fries .95 Onion rings .95 Sandwiches CSi, Soups "YOUR CHOICE" SANDWICHES 3.50 Pick the meat, cheese and bread of your choice: MEATS: Roast beef, sliced turkey, ham or corned beef CHEESES: Swiss, cheddar, provolone or havarti BREADS: White, wheat, rye, sour dough or pita. Croissant — add .50 All sandwiches served with lettuce, tomato and mayo. Sprouts on request. COMBINATION SANDWICHES: TURKEY & BACON ON CROISSANT 4.25 A favorite! With chutney cream cheese. CALIFORNIA BLT 3.75 A classic, plus avocado! CLASSIC CLUB 4.95 A triple decker with turkey & ham on toasted whole wheat bread. GARDEN VEGGIE 3.50 With Swiss, avocado and cream cheese. FRENCH DIP 4.25 Roast beef, au jus and fries. CHICKEN SALAD IN PITA 3.75 REUBEN SANDWICH 4.25 Corned beef, sauerkraut, Swiss cheese and dressing on rye. COLD, HOT PEPPY 4.25 Sliced pastrami with hot pepper cheese on rye. ALBACORE TUNA - with dill 3.50 EGG SALAD - with almonds. 2.95 CAPERS COMBO 2.95 V2 sandwich and soup special. Changes daily. SOUPS - cup .99 bowl 1.75 Salads C& Veggies SALAD BAR 2.95 Make it the way you like it with a variety of fresh vegetables and mixed salad greens. LUNCHEON SALAD 1.25 Fresh mixed greens with dressing. SPINACH SALAD 4.25 Served with roll. TACO SALAD 4.25 Avocado — .50 SAMPLER SALADS An ever changing variety of fresh deli salads. 1 salad sampler 2 salad sampler 3 salad sampler 2.75 3.75 4.75 Hot <Foods We feature a different hot food entree every day. Check today's SPECIAL BOARD. ^Breakfast 7:00 a.m. to 10:30 a.m. 3 CAPERS BREAKFAST - 99$ 5 2 Eggs any way you like! Your choice of Toast with real Butter & Jam or English Muffin with Butter & Jam PANCAKES 2.50 3 light pancakes with butter & syrup. BLUEBERRY PANCAKES 2.95 3 blueberry sour cream cakes with butter & syrup. BELGIAN WAFFLE 3.25 Choice of apple, blueberry, strawberry sauce or syrup. FRENCH TOAST - On sourdough 2.75 COMPLETE BREAKFAST 3.25 2 eggs, country style potatoes, choice of toast or English muffin and ham, bacon or sausage. SCRAMBLED EGGS - OUR WAY 3.50 Scrambled eggs with sauteed onion, bell pepper, zucchini and cream cheese. Served with potatoes and choice of toast or English muffin. JOE'S SPECIAL 4.75 Seasoned ground beef, onions, mushrooms, sauteed spinach, scrambled with two fresh eggs and topped with parmesan cheese. Potatoes included and choice of toast or English muffin. 3 EGG OMELETTES Served with country style potatoes and choice of toast or English muffin. HAM & CHEESE OMELETTE 4.25 Your choice of Swiss or cheddar cheese. VEGETARIAN OMELETTE 4.25 Sauteed onions, bell pepper, zucchini and mushrooms. Topped with sour cream. TODAY'S FEATURE OMELETTE See "Special" board for today's selection. SIDE ORDERS One egg .75 Ham, bacon or sausage 1.75 Country Style Potatoes .95 Toast or English muffin .75 leverages Freshly brewed coffee .65 Assorted Teas .60 Soft Drinks sm. .55 med. .65 lg. .75 Milk .60 Assorted Juices 1.00 Seltzers 1.00 Beers — Domestic 1.35 Imported 1.95 Wines — House wine by the glass 1.50 Assorted wines and champagnes also available •" Full service bar opens at 11 am daily. A variety of appetizers available. Each served with roll and butter.
|Title||Capers To-Go Menu|
|Description||Opened in 1987.|
Seattle Public Library
Menu Design--Northwest, Pacific
Menu Design--Washington (State)--Seattle.
|Address||1001 Fourth Ave. Plaza, Seattle, WA|
Central Business District
|Digitization Specifications||Master images scanned on Epson 10000 XL flatbed at 600 ppi, 24 bit color, and saved as TIFF files. Adobe Photoshop used to resize images to 300 ppi and convert to JPEG format. Master file size: 265,217,136 bytes.|
|Collection||The Seattle Room Menu Collection|
|Rights Management||For information about rights and reproduction, visit http://cdm16118.contentdm.oclc.org/cdm/rights|
|Contributing Institution||The Seattle Public Library|