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Seattle Room Menu Collection

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Café Society Menu

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Title	Café Society Menu
Identifier	spl_menu_2303601-136
Restaurant Name	Café Society
Description	Opened in May of 1976 by Karen Mundell and Raymond Cox, Café Society was a small, 40-seat restaurant in the St. Charles Hotel Building. It mainly served lunch, and dinner only on Thursdays, Fridays, and Saturdays. Everything was house-made, including their baked goods. Larry Brown, in The Seattle Times, enjoyed Cafe Society's food and atmosphere in a 1976 review. It closed in 1988.
Subject (LCSH)	Seattle Public Library Menus Menu Design--Northwest, Pacific Restaurants--Northwest, Pacific Menu Design--Washington (State)--Seattle.
Cuisine	Continental
Address	89 S. Washington St, Seattle, WA
Neighborhood	Pioneer Square Downtown
Date	Unknown
Item Type	Menus
File Format	img/jp2
Digitization Specifications	Master images scanned on Epson 10000 XL flatbed at 600 ppi, 24 bit color, and saved as TIFF files. Adobe Photoshop used to resize images to 300 ppi and convert to JPEG format. Master file size: 207,706,242 bytes.
Source	http://seattle.bibliocommons.com/item/show/2303601030
Collection	The Seattle Room Menu Collection
Rights Management	For information about rights and reproduction, visit http://cdm16118.contentdm.oclc.org/cdm/rights
Contributing Institution	The Seattle Public Library

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Rights Management	For information about rights and reproduction, visit http://cdm16118.contentdm.oclc.org/cdm/rights
Transcript	FALL - WINTER DINNER MENU • EVENING SPECIAL SERVED N/ SOUP OR SALAD &HOME-3AKEP 3READ (PLEASE ASK A30UT THIS EVENING'S ENTREE 4 PRICE) ■ FRESH SALMON SALAD OR CURRIED CHICKEN STUFFED IN TOMATO OR AVOCADO - GARNISHED W FRESH FRUIT * SERVED W/ BOWL OF SOUP OR GREEN SALAD ■ &READ -4.Z5. &OWL OF SOUP W/ SMALL SALAD 3REAP -3.00 (WE MAK£ OUR OWH 8LEU CHEESE & HOUSE V//VAIGRETTE 0RESSIA/&S) "through the garden" salad - made w/ a variety OF THE BEST AVAILABLE GREENS 4 VEGETABLES. Wl CHEESE, HARD-30ILED £&&, SPROUTS, TOMATO 4 0READ -3.Z5 -AND- TOPPED W/ ERESH SALMON SALAD OR CHICKEN SALAD - 4.00 MEDITERRANEAN SALAD SPINACH, TOMATO, CHOPPED EGG, 4- ARTICHOKE HEARTS W/ OUR OWM SPECIAL DRESSING. SERVED W/BREAD -1.75 • SALADE. NICOISE CLASSIC FRENCH POTATO SALAD Wl TUNA , HARD- SOILED EGO £ T0MATO ON A 3ED OF GREENS Wl BREAD -4.00 • HOT BOCKWUKSTS SERVED Wl FRENCH POTATO SALAD * PRE AD -4.00 ■ FRUIT SALAD (ST. CHARLES HOTEL ST/ZE) -I.S5 PASTRIES -PLEASE INQUIRE

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Café Society Menu