Change of Heart Menu

              March   a,    1985   (Sample   Menu)
Appetizers   8.   Salads
Cream   o-F   Ulild   MushroDn   Soup.
.S2.5Q
Fresh   Steamed   Clams   with   Tomatoe,
Garlic   and   Her-os S/..50
Bleu   Cheese   Mousse S3.00
Shrimp   Ravioli   with   Saffron
Butter   Sauce $5.50
Cold   Poached   Salmon   with   Dijonnaisa..$6.5D
Hearts   of   Romaine   with   Cr-eamv
Mustard   Dressing S2.00
Butter   Lettuce   with   Roasted   UJalnuts   and
Ualnut   Oil   Vinaigrette SZ.5Q
Entrees
Roasted   Duckling   with   Llngonberry
and   Pink   Pepper-cor-n   Sauce $12.95
Grilled   Tender-loin   of   Beef   with   Roquefort
Butter   and   Red   UJlne   Sauce $13.SO
Sauteed   Chicken   Breast   with
Brown   Butter*   and   Capers	
.$9.75
Shrimp   Scampi   with   Garlic,
Cream   and   Br-andv $15.50
Grilled   Pork   Tenderloin   with   Julienne
Vegetables   and   Dijon   Mustard   Sauce $12.OO
Fresh   Salmon   Steamed   over   Court   Bouillon
with   Basil   and   Cream   Sauce $13.95
Desserts
Candied   Ginger   Ice   Cream   with
Butter-   Cookies S2.DO
White   Chocolate   Mousse   with
Gr-ound   Hazelnuts $2.50
Lemon   Cake   Roll $3.DO
Chocolate   Decadence   Cake $3.00
139   E.   Main   (Crimson   Awning) AS8-0235
OPEIM   EVERY   INIirsMT      5:00-9:30   p.m..
(Call   us   about   our   C3a-Ffe   Openers   8.   Ca-Ffe   Clogera')