A & J Meats and Seafoods Menu

              A & J  MEATS AND SEAFOODS
2401 QUEEN ANNE AVENUE NORTH
SEATTLE, WASHINGTON 98109
284-3885
MENU SUGGESTIONS
Breakfast
- Country Sausage Patties
- Bacon    	
Jumbo - white or brown /Extra large - Double Yolk
Regular or with fruit - Apple/apricqt/peach/cranberry/blueberry/strawberry
raspberry/mixed fruit (selection may vary weekly)
Applewood smoked pork/alderwood smoked pork/applewood smoked pepper
pork/Canadian/Beef
Lunch
- Eight Varieties of Luncheon Meats
- Large Variety of Cheeses
- Pastrami *
- Pepperoni *
- BeefJerky *
*                                          - Smoked Turkey *
- Italian Salami
- Fresh Pizzas *
- Rare or Smoked Roast Beef *
* Made in A&J's own kitchens.
Dinner
Appetizers
Salads
- Barbeque-style Chicken Drummettes                                       - Pasta, marinated with artichokes/tomatoes/olives
- Smoked Salmon                                                                                fresh mushrooms
- Baby Peas with bacon/water chestnuts
Main Entrees
House Specialties
- Bracioli   	
Thin cut, rolled beefsteak stuffed with bacon, Italian salami, Parmesan cheese, fresh
mushrooms.
- Rouladen   	
Thin cut, rolled beefsteak stuffed with bacon, special seasonings, onions.
- Bavarian Rouladen   	
Prepared as above with mustard, dill pickles, and fresh sliced carrots added.
- Chicken Kiev    	
Boneless chicken breast rolled with special seasonings and butter.
- Chicken Cordon Bleu   	
Rolled, boneless chicken breast stuffed with ham, Jarlsburg cheese, butter, and
special seasonings.
- Stuffed Green Peppers   	
Ground beef, pork and veal stuffed into green peppers topped with seasoned tomato
sauce and Parmesan cheese.
- Veal Saratoga 	
Rolled shoulder of veal.
- Corned Beef   	
Kosher style.
- Meat Loaves   	
Veal with cranberry sauce / Ham with brown sugar and mustard sauce / Lamb with
mint sauce / Old fashioned Beef
- Chicken or Beef Pot Pies   	
Tender pieces of meat potatoes, carrots, and peas combined with chicken cream sauce
or rich beef gravy, ana lopped with pastry crust.
- Lasagne    	
Ground beef, Italian sausage, Mozzzarella, Parmesan cheese, Cottage cheese, and
seasoned tomato sauce.
- Cabbage Rolls   	
Extra lean ground beef, rice and seasonings rolled in tender cabbage leaves, topped
with tomato sauce and Parmesan cheese.
Marinated in sesame seed oil, fresh ginger, soy sauce & spices.
- Beef Wellington   	
Beef tenderloins layered mushrooms, seasonings, and butter (available on request in
advance - minimum four servings)