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WAjq fkmS
Restaurant 409 Roy, Seattle Wa. 283-0444
LUNCH MENU
Served from 11:30 A.M. ■ 3:00 P.M.
1. CHICKEN FRIED RICE
Fried rice with egg. chicken, onion.
2. PAHDTHAI
Fried Thai rice noodle with ground peanut (Choice of meat)
3. CHICKEN WITH CASHEW NUT
Chicken saute with cashew nut.
4. WHAT A FEELING * *' *** ****
Combination of pork, chicken, beef saute in hot sauce & holy basil.
5. GAI PAHD KING
Chicken saute with ginger and vegetable.
6. PRAWN DELIGHT • ** *** ***'
Saute prawns with green bean and spicy hot sauce.
7. PRA RAHM LONG SONG
Spinach topped with (choice of meat) peanut butter sauce.
8. NUEA PAHD PLIK PAO * ** *** ****
Beef saute with sweet basil and chili paste.
9. PRAWN GARLIC
Prawn saute with garlic
10. CURRY OF THE DAY * •• *** ****
11. HOT GARDEN * ** **• ****
Vegetable saute with hot spicy sauce.
12. HOTTOFU * ** *** ****
Tofu saute with chili paste sauce.
13. ORANGE BEEF
Beef saute with vegetable and spicy orange sauce.
14. PAHD KA-NA
Broccoli saute with your choice of meat in oyster sauce.
15. SUPREME SEAFOOD ****
Combination of prawns, scallops, squids, fishes, clams saute with baby corn,
mushroom in our hot sauce.
16. SHOWERED GREENS * ** ••• ***'
Vegetables saute with peanut butter sauce.
17. PREOW WAHN
Choice of meat saute with cucumber, tomatoes, pineapple and onion in
sweet and sour sauce Thai style.
All A La Carte served with soup, rice
' Mild
** Medium
**' Hot
**** Very hot
DINNER MENU
Available Any Time
APPETIZERS
1. BEEF, PORK OR CHICKEN SATAY
Beef or pork or chicken marinated in curry powder, coconut miik and broil;
serve on skewers with peanut butter sauce.
2. TOD MUN
Fried Thai fish cake blended with curry paste and green bean.
Serve with spicy cucumber sauce.
3. MEE - KROB
Fried crispy rice noodle with diced prawn, chicken in special sweet and sour n
Serve with fresh beansprout.
4. BAHN THAI SPRING ROLL
Mixed vegetables wrap in springroll wrapper and deep fry.
5. PEAK GAI LAO DANG
Deep fry chicken wing top with our special ketchup.
3.75
3.75
3.75
3.75
3.75
5.25
3.95
3.95
5.25
3.75
3.75
3.75
3.95
3.95
6.25
3.95
3.95
3.95
2.75
2.95
SOUP
6. TOM YUM GOONG
Hot and sour soup with prawns, mushroom, lemon grass, other herbs and spices.
7. TOM YUM GAI
Hot and sour soup with chicken, mushrom. lemon grass, herbs and spices.
8. TOM YUM CHOW KOH
Combination of seafood with lemon grass, mushroom, herbs and spices in
hot and sour soup.
9. TOM KAH GAI
Spicy chicken soup with galanga and coconut milk.
10. SEAFOOD LOVERS SOUP
. Non spicy soup with combination of fishball, prawns, scallop, spinach, and beansprout
11. KAULAUNUEA
Non spicy soup with beef, meatball and beansprout.
12. BAHN THAI SALAD ' *
Choice of squid or broiled beef n
and lime juice
13. YUM CHOW KOH • "
Seafood mixed with lettuce, oni
SALAD
vifh lettuce, onion, mint, cucumber, tomatoes.
i. mint, tomatoes in lime juice.
FRIED RICE
14. CHICKEN FRIED RICE
Fried rice with chicken, egg, onion, tomatoes and Chinese sausage.
15 PRAWNS FRIED RICE
Fried rice with prawns, egg. onion, tomatoes and Chinese sausage.
16. BAHN THAI FRIED RICE
Fried rice with prawns in curry powder, onion, tomatoes and Chinese sausage.
NOODLE
17. PAHDTHAI
Stir fried Thai rice noodle with dried tofu, ground peanut, egg, green onion and
fresh beansprout (CHOICE OF MEAT).
18. PAHD THAI GOONG * ** *** ****
Stir fried Thai rice noodle with prawns, dried tofu, ground peanut, egg,
green onion and fresh beansprout.
19. RARD NAH
Pan fried wider rice noodle in soy bean sauce and broccoli with your choice of meat.
20. PAHD SEE 1EW
Pan fried rice noodle with broccoli in soy sauce with your choice of meat.
A LA CARTE
21. CURRY OF THE DAY * ** *** ****
Please ask you waitperson.
22. WHAT A FEELING * ** *** "**
Combination of beef, chicken and pork saute with mushroom, bamboo shoot.
hot pepper and sweet basil.
23. PRA RAHM LONG SONG * ** •*• **"
Spinach topped with your favorite choice of meat and peanut butter sauce.
24. PAHD PLIG KING * ** *** ****
Green bean, onion saute with ginger-curry paste and your choice of meat.
25. PAHD KA-NA
Broccoli saute with your choice of meat in oyster sauce.
26. HOT MEAT TOFU
Tofu saute in hot sauce with your choice of meat.
27. PREOW WAHN
Choice of meat saute with cucumber, tomatoes, pineapple and onion in
sweet and sour sauce Thai style.
28. PAHD PLIG PAO
Choice of meat saute with mushroom, onion in chili paste.
4.75
4.25
6.50
4.50
4.50
3.95
4.75
6.25
4.25
4.95
4.95
4.25
5.25
4.25
4.25
4.25
4.75
4.95
4.75
4.75
4.75
4.75
CHICKEN
29. GAI YAANG
Chicken marinated in coconut milk. Indian curry powder and spices then broil.
30. GAI PAHD KING
Chicken saute with ginger, mushroom, onion, and baby corn
31. CHICKEN WITH CASHEW NUT
Chicken saute with cashew nut, red pepper, onion and baby com.
32. LARBGAI **
Diced Chicken in spicy lime juice, garnish with mint, c
PORK
33. MOO YAANG
Thai B.B.Q. pork marinated in garlic and ground pepper then broiled.
34. BAHN THAI GARLIC PORK
Pork saute in garlic sauce with onion and dash of white pepper.
nd served with fresh vegetables.
35. HOLY PORK * •• * *
Pork saute with onion, pepper, holy basil.
BEEF
36. NUEA YAANG WINE DANG
Beef marinated in red wine and spices then broil.
37. NAMTOKE * •* *** ****
Broil beef with spicy lemon juice.
38. OYSTER BEEF
Beef saute with mushroom, onion in oyster sauce.
39. HOLY BEEF * ** *** ****
Beef saute with onion, pepper, holy basil.
40. NUEA PAHD KING
Beef saute with slice ginger, mushroom and onion.
41. ORANGE BEEF * ** *** '***
Beef saute with vegetable and spicy orange sauce.
SEAFOOD
42. SUPREME SEAFOOD * ** *** **•*
Combination of prawns, scallops, squids, fishes, clams saute with baby corn,
mushroom in our hot sauce.
43. PAHD SIAM * ** *** ****
Squids saute with onion, mushroom, bamboo shoot in chili paste.
44. PRAWN DELIGHT * ** *** ****
Prawns saute with greenbean in spicy curry paste.
45. PRAWN GARLIC
Prawns saute with pepper and garlic.
46. PRAWN WINE SAUCE
Prawns saute with vegetables in wine sauce.
47. SWEET AND SOUR PRAWN
Battered prawn deep fry to golden brown then top with our sweet and sour sauce.
48. GOONG TOD
Battered prawns and vegetables' deep fry serve with our sauce.
49. PLA RARD PLIG * ** *** ****
Deep fried fish topped with our hot spicy sauce.
50. SIZZLING FISH * ** ••• •***
Deep fried fish topped with spicy garlic sauce. {** and up recommended)
51. SCALLOP WITH PLIK PAO * ** *** ****
Scallops saute with chili paste and vegetables.
VEGETARIAN
52. BAHN THAI HOT GARDEN * "
Combination of vegetable and tofu in hot s
53. GARDEN DELIGHT
Combination of vegetables saute i
54. SWEET VEGETABLE
Vegetable saute in sweet and sour s
4.95
4.75
4.75
4.75
4.95
4.75
4.75
4.25
4.25
4.25
55 PAHD PUG
Vegetables saute in oyster sauce.
56. SHOWERED GREENS
Vegetables saute with peanut butter sauce.
57. BAHN THAI TOFU * ** *** ****
Tofu top with peanut butter sauce bed with spinach.
58. HOT SUPERB TOFU * ** **" *'
Tofu saute with onion in hot spicy sauce.
59. TOFU O' CHA RODE
Deep fried tofu top with sesame and ginger.
60. VEGETABLE FRIED RICE
Fried rice with dry tofu and vegetable.
61. PAHD THAI VEGETABLE * ** "* **"
Stir fried thai rice noodle with dry tofu. ground peanut, green onion.
served with fresh beansprout.
62. TOM YUM PUG * ** *** ****
Hot and sour vegetables, tofu. lemon grass, other herbs. (SOUP)
4.25
4.25
4.25
4.25
4.25
4.25
4.95
4.75
STEAM RIC
4.75
BAHN TH
4.75
D 1 LOOM PINEE VEGETARIAN
4.75
4 SPRING ROLL
62. TOM YUM PUG
57 BAHN THAI TOFU
4.75
52. HOT GARDEN
RICE
D 2 SRIBUMPEN
4 SPRING ROLL
7 TOM YUM GAI
6.95
23 PHA RAHM LONG SONG
33. MOO YAANG
RICE
4.95
D 3 SRIRACHA DELIGHT
1 BEEF OR PORK SATAY
5.95
6. TOM YUM GOONG
29. GAI YAANG
5.95
41 ORANGE REEF
RICE
5.95
D 4 BAHN THAI
1. BEEF OR PORK SATAY
6. TOM YUM GOONG
5.95
51. SCALLOP PLIK PAO
36. NUEA YAANG
5.95
RICE
D 5 SEAFOOD LOVER
6.95
2 TOD MUN
6 TOM YUM GOONG
6.95
42 SUPREME SEAFOOD
45 PRAWN GAL1C
5.95
RICE
BEVERAGES
THAI ICE TEA or ICE COFFEE .75
COKE. 7 UP. ORANGE. TAB .75
COFFEE. TEA .55
WINE
GLASS
WHITE WINE V, LITER
RED WINE 1 LITER
1.25
2.95
5.75
For two or more
8.10 per person
5.75 per person
9.50 per person
10.25 per person
11.25 per person
BEER
M1CHELOB or MICHELOB LIGHT 1.25
BUDWEISER 1.25
RAINIER 1.25
SINGHA ITHA1 BEER) 1.75
DESSERT
Changes Daily. Please Ask For "Today's Dessert"
Object Description
| Title | Bahn Thai Menu |
| Identifier | spl_menu_2303601-047 |
| Restaurant Name | Bahn Thai Restaurant |
| Description | Bahn Thai opened in 1984 by Denchai and Prathan Eal, natives of Bangkok. A noticeable number of Thai restaurants opened in Seattle in the late 1980's, a fact commented upon by The Seattle Times in 1985 and 1989. |
| Subject (LCSH) |
Seattle Public Library Menus Menu Design--Northwest, Pacific Restaurants--Northwest, Pacific Menu Design--Washington (State)--Seattle. |
| Cuisine | Thai |
| Address | 409 Roy St, Seattle, WA |
| Neighborhood |
Lower Queen Anne Queen Anne |
| Date | Unknown |
| Notes | 2000-2009 |
| Item Type | Menus |
| File Format | img/jp2 |
| Digitization Specifications | Master images scanned on Epson 10000 XL flatbed at 600 ppi, 24 bit color, and saved as TIFF files. Adobe Photoshop used to resize images to 300 ppi, convert to JPEG format, and crop images. Master file size: 129,665,352 bytes. |
| Source | http://seattle.bibliocommons.com/item/show/2303601030 |
| Collection | The Seattle Room Menu Collection |
| Rights Management | For information about rights and reproduction, visit http://cdm16118.contentdm.oclc.org/cdm/rights |
| Contributing Institution | The Seattle Public Library |
