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COLUMBIA CENTER MENU
Love us for breakfast.,.Love us for lunch....
...well still probably dessert you.
Au Gavroche offers the finest croissants, brioches and
feuillete's in Seattle, using the freshest ingredients
including seasonal fruits, whole butter and gourmet
fillings. Only the best goes into our work, and you can
taste it!
CROISSANTS
PLAIN 80
APPLE 1.25
RASPBERRY 1.25
ALMOND 1.25
CHOCOLATE (Pain au Choc.) 90
0REILL0N (apricot & pastry cream) 1.25
Pain AUX RAISINS 95
HAM & CHEESE 1.50
CHICKEN & MUSHROOM 2.00
SPINACH, MUSHROOM & FETA 2.00
ITALIAN (sauce, pepperoni & cheese) 2.00
THE BEST BREAKFAST CROISSANT
#1 Steamed egg with swiss & green onion on hot
croissant, with ham and choice of beverage .... 3.25
STEAMED EGG BREAKFAST
#2 2 steamed eggs, swiss, green onion, ham, hot brioche
or croissant, butter, jam and choice of beverage 3.50
Steamed egg, swiss, green onion, and ham 2.25
CONTINENTAL BREAKFAST
#3 Hot Brioche or croissant, butter, jam, fresh fruit
cocktail, choice of beverage 2.50
ALSO
Fresh fruit cocktail 1.75
(Also daily fruit specials)
Hot Quiche of the day 1.75
Granola (homemade) Fruit with Half 'N' Half ... L75
Assorted Breakfast Rolls —
Butter 15
Jam • .15
OTHER BREAKFAST ITEMS
BRIOCHE 80
ESCARG0T (brioche dough and raisin roll) 95
P0MMES GAVROCHE 1.25
CHAUSS0NS AU P0MME 1.00
PITHIVIER Slice (Almond) 70
PALMIER 70
SCONES 60
BRAN MUFFINS 55
ASSORTED DANISH 90
CINNAMON ROLLS 85
CARMEL NUT ROLLS 55
CINNAMON PULL APARTS 55
CROISSANT SANDWICHES
(with fresh lettuce, tomato,
Dijon mustard & homemade mayonnaise)
HAM & SWISS. . . 3.00
TURKEY & SWISS 3.00
ROAST BEEF . . . 3.00
EGG SALAD. 3.00
TUNA SALAD 3.00
CHICKEN SALAD 3.00
SPECIALTY SANDWICHES
FRENCH CAMEMBERT ON A BAGUETTE (DIJON OPTIONAL). . 2.50
PATE ON A BAGUETTE (DIJON OPTIONAL) 2.50
AMON "ROLLED" (CRACKER BREAD WITH SAVORY FILLING
LETTECE & TOMATOES ) 2.25
STUFFED BRIOCHE
CHICKEN SALAD FILLED 2.25
SALADS
MARINATED VEGETABLE SALAD 1/2 pt 2.00
CHICKEN SALAD 1/2 pt 2.50
CRAB, SHRIMP & RICE SALAD 1/2 pt 2.50
COLD SOUPS
GAZPACHO 1.50 small 2.00 large
VICHYSSOISE 1.50 small 2.00 large
HOT SOUPS
FRENCH ONION 1.50 small 2.00 large
SPECIAL PICNIC LUNCH
(Your Choice)
** SPECIALTY SANDWICH **
** SOUP OR SALAD **
PASSION FRUIT, GUAVA OR MANGO JUICE
4.50
HOT DRINKS
COFFEE 60 regular .75 large
TEA 50
DE-CAF 60
HOT CHOCOLATE 1.00
SPICED APPLE CIDER 75
COLD DRINKS
MILK 65
ICED COFFEE 60
ICED TEA 1.00
ORANGE JUICE 65
MANGO/GUAVA 80
PASSION FRUIT 90
APPLE JUICE 65/1.00
ESPRESSOS
ESPRESSO 80/1.00
CAFE AU LAIT 1.10/1.50
MOCHA 1.50/1.75
CAPPUCCINO 1.10/1.50
CAPPUCCINO .
CAFE AU LAIT
MOCHA. . . .
(ICED) ESPRESSOS
1.35/1.75
1.35/1.75
1.75/2.00
CAKES, TORTES
ALSO AVAILABLE
TARTES ARE
. . ASK US!
Phone Orders Welco
Free Delivery In Downtown Seattle
Monday Through Friday
6:30 a.m. To 6:00 p.m.
COLUMBIA CENTER
386-5255
(Please--24 hour notice for large orders)
(Prices^-Od only at Columbia Center location)
Object Description
| Title | Au Gavroche Menu |
| Identifier | spl_menu_2303601-038 |
| Restaurant Name | Au Gavroche |
| Description | Founded in 1981 as Au Gavroche Boulangerie, it changed ownership 3 times. As of 2012, it was owned by Emily Brune, located near the Magnolia neighborhood, and changed its name to Starlight Desserts in 2010. |
| Subject (LCSH) |
Seattle Public Library Menus Menu Design--Northwest, Pacific Restaurants--Northwest, Pacific Menu Design--Washington (State)--Seattle. |
| Cuisine | Bakery |
| Address | Columbia Center |
| Neighborhood |
Central Business District Downtown |
| Date | Unknown |
| Item Type | Menus |
| File Format | img/jp2 |
| Digitization Specifications | Master images scanned on Epson 10000 XL flatbed at 600 ppi, 24 bit color, and saved as TIFF files. Adobe Photoshop used to resize images to 300 ppi and convert to JPEG format. Master file size: 131,419,365 bytes. |
| Source | http://seattle.bibliocommons.com/item/show/2303601030 |
| Collection | The Seattle Room Menu Collection |
| Rights Management | For information about rights and reproduction, visit http://cdm16118.contentdm.oclc.org/cdm/rights |
| Contributing Institution | The Seattle Public Library |
