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Asuka Menu

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Title	Asuka Menu
Identifier	spl_menu_2303601-035
Restaurant Name	Asuka
Description	This luxurious Japanese restaurant was opened in 1978 by Mariko Tada and her husband, Takao Sugiyama. Asuka, which refers to a period of Japanese History which began in 628 A.D., served Kansai style cuisine. It was reviewed in the Seattle Times on June 9, 1978 by Deloris Tarzan.
Subject (LCSH)	Seattle Public Library Menus Menu Design--Northwest, Pacific Restaurants--Northwest, Pacific Menu Design--Washington (State)--Seattle.
Cuisine	Japanese
Address	Park Place Building, 1200 Sixth Avenue, Seattle, WA
Neighborhood	Central Business District Downtown
Date	Unknown
Item Type	Menus
File Format	img/jp2
Digitization Specifications	Master images scanned on Epson 10000 XL flatbed at 600 ppi, 24 bit color, and saved as TIFF files. Adobe Photoshop used to resize images to 300 ppi, convert to JPEG format, and adjust images. Master file size: 283,417,140 bytes.
Source	http://seattle.bibliocommons.com/item/show/2303601030
Collection	The Seattle Room Menu Collection
Rights Management	For information about rights and reproduction, visit http://cdm16118.contentdm.oclc.org/cdm/rights
Contributing Institution	The Seattle Public Library

Title	Front
Rights Management	For information about rights and reproduction, visit http://cdm16118.contentdm.oclc.org/cdm/rights
Transcript	yyjir» All Entrees served with Soup and Tsukemono Agyte §ip®€B@iD changes every day (please ask your server) 3.50 glLKD broiled beef in our teriyaki sauce 3.50 deep-fried butterfly shrimp, fish and seasonal vegetables in a light batter 3.75 broiled chicken in our teriyaki sauce 3.25 deep-fried marinated pork, with onions, mushrooms, eggs and seasoned vegtables, served over rice 2.75 Mi assortment of fish, with vegetables and egg, served over rice 4.00 SXaiMIrTnjD selection of uncooked seafoods 3.75 a cold Japanese noodle served with a special sauce 2.50 ilSSI^T a seasonal selection 1.50 (and up) 4608 6/78 200 E

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Asuka Menu